Tarte Tatin

Tarte Tatin

Based on 0 ratings
In app
ashani

ashani

Community member

"Traditional French dessert, it would always warm me up in the winter and end a meal perfectly!"
Difficulty
Medium 👍
Preparation
40 min
Baking
125 min
Resting
120 min

Ingredients

2Servings
2
Golden Apples
2 cl
water
56¼ g
brown sugar
23¾ g
butter
¼ sheet
puff pastry sheet

Utensils

knife, oven, Pan, 2 cooking spoons, silicone cake mold

  • Step 1/ 11

    Peel, empty, and cut the apples into quarters (or smaller if desired). Bear in mind these will shrink during baking.
    • 2 Golden Apples
    • knife

    Peel, empty, and cut the apples into quarters (or smaller if desired). Bear in mind these will shrink during baking.

  • Step 2/ 11

    • oven

    Preheat the oven to 160°C

  • Step 3/ 11

    In a pan, heat the water and sugar until you get a caramel colouring.
    • 2 cl water
    • 56¼ g brown sugar
    • Pan
    • cooking spoon

    In a pan, heat the water and sugar until you get a caramel colouring.

  • Step 4/ 11

    • 23¾ g butter
    • cooking spoon

    Take the pan off the heat and add the butter little by little, mix in until the butter is fully melted.

  • Step 5/ 11

    • silicone cake mold

    Pour the caramel into the cake tray and let cool

  • Step 6/ 11

    Put the apples in tightly, they should exceed the pot size

    Put the apples in tightly, they should exceed the pot size

  • Step 7/ 11

    Cook in oven for 1.5 hours, then remove and allow to cool

  • Step 8/ 11

    Place the puff pastry on top of the apples and press down on the sides to wrap, ensuring apples are covered in caramel.

  • Step 9/ 11

    Increase oven temperature to 170°C and cook for another 35 minutes

  • Step 10/ 11

    Allow tart to cool in fridge for minimum 2 hours

  • Step 11/ 11

    Empty tray upside down onto a plate and serve with plain yoghurt, cream, or vanilla ice cream

  • Enjoy your meal!

    Tarte Tatin

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