Tarte Tatin

Too few ratings

ashani

Community Member

Difficulty

Medium 👍
40
min.
Preparation
125
min.
Baking
120
min.
Resting

Ingredients

Pieces:-8+
Golden Apples
8 cl water
225 g brown sugar
95 g butter
1 sheet puff pastry

Utensils

  • knife
  • oven
  • Pan
  • 2 cooking spoons
  • silicone cake mold
  • Step 1/11

    Peel, empty, and cut the apples into quarters (or smaller if desired). Bear in mind these will shrink during baking.
    • Golden Apples
    • knife

    Peel, empty, and cut the apples into quarters (or smaller if desired). Bear in mind these will shrink during baking.

  • Step 2/11

    • oven

    Preheat the oven to 160°C

  • Step 3/11

    In a pan, heat the water and sugar until you get a caramel colouring.
    • 8 cl water
    • 225 g brown sugar
    • Pan
    • cooking spoon

    In a pan, heat the water and sugar until you get a caramel colouring.

  • Step 4/11

    • 95 g butter
    • cooking spoon

    Take the pan off the heat and add the butter little by little, mix in until the butter is fully melted.

  • Step 5/11

    • silicone cake mold

    Pour the caramel into the cake tray and let cool

  • Step 6/11

    Put the apples in tightly, they should exceed the pot size

    Put the apples in tightly, they should exceed the pot size

  • Step 7/11

    Cook in oven for 1.5 hours, then remove and allow to cool

  • Step 8/11

    Place the puff pastry on top of the apples and press down on the sides to wrap, ensuring apples are covered in caramel.

  • Step 9/11

    Increase oven temperature to 170°C and cook for another 35 minutes

  • Step 10/11

    Allow tart to cool in fridge for minimum 2 hours

  • Step 11/11

    Empty tray upside down onto a plate and serve with plain yoghurt, cream, or vanilla ice cream

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