Tarte flambée

Step 1/6

• 400 g flour
• 240 ml warm water
• 20 ml olive oil
• 1 pinch salt

Add the flour to a bowl. Make a small well in the middle and add the salt and warm water. Mix together with a spoon for a few seconds, when the dough starts to come together add the olive oil.

Step 2/6

Divide the dough into two balls, roll out into large pizza bases until around 1/4 inch (1/2cm) thick.

Step 3/6

• 200 g cream cheese
• 1 tbsp mustard
• 2 tbsp crème fraîche

For base mix cream cheese,mustard and cremé fraíche. Also you can add spices

Step 4/6

• 2 onions
• 200 g bacon

Chop bacon and onions

Step 5/6

• 100 g grated Parmesan cheese

Put the base,bacon and the onions on the pizza dough, parmesan cheese on top