Tahini cookies with orange zest
Based on 25 ratings
Difficulty
Easy 👌15
min.
Preparation
10
min.
Baking
0
min.
Resting
Ingredients
Servings2
13⅓ g
tahini
¼
oranges (zest, divided)
13⅓ g
honey
⅛ tsp
baking powder
½ g
vanilla sugar
⅛ tsp
salt
2 g
sugar
15⅓ g
ground almonds
MetricImperial
Utensils
baking sheet, oven, fine grater, large bowl, parchment paper, hand mixer with dough hook, rubber spatula
How-To Videos
Homemade vanilla sugar
How to zest citrus fruits
Nutrition per serving
Cal113
Protein3 g
Fat7 g
Carb9 g
Step 1/3
- 13⅓ g honey
- 13⅓ g tahini
- ⅛ orange
- baking sheet
- oven
- fine grater
- large bowl
- parchment paper
- hand mixer with dough hook
Pre-heat oven to 180°C/350°F. Line the baking sheet with parchment paper. Mix honey, tahini, and zest from 1 orange in a large bowl.
Step 2/3
- ⅛ tsp baking powder
- ½ g vanilla sugar
- ⅛ tsp salt
- 2 g sugar
- 15⅓ g ground almonds
- large bowl
- rubber spatula
- hand mixer with dough hook
Add baking powder, vanilla sugar, salt, sugar, and ground almonds in a large bowl. Mix to form a smooth dough.
Step 3/3
- ⅛ oranges
- oven
- fine grater
Form the dough into small balls (2 cm/0.8 in). Place them onto a parchment-lined baking sheet and press to flatten them slightly. Sprinkle remaining orange zest on top, and bake at 180°C/350°F for approx. 10 min. Enjoy!
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