Tahini cookies with orange zest
Difficulty
Easy 👌15
min.
Preparation
10
min.
Baking
0
min.
Resting
Ingredients
| 200 g | tahini |
| 3 | oranges (zest, divided) |
| 200 g | honey |
| 1½ tsp | baking powder |
| 8 g | vanilla sugar |
| ¼ tsp | salt |
| 30 g | sugar |
| 230 g | ground almonds |
Metric
Imperial
How-To Videos
Utensils
- baking sheet
- oven
- fine grater
- large bowl
- parchment paper
- hand mixer with dough hook
- rubber spatula
Nutrition per serving
Cal
113
113
Protein
3 g
3 g
Fat
7 g
7 g
Carb
9 g
9 g
Step 1/3
- 200 g honey
- 200 g tahini
- 1 orange
- baking sheet
- oven
- fine grater
- large bowl
- parchment paper
- hand mixer with dough hook
Pre-heat oven to 180°C/350°F. Line the baking sheet with parchment paper. Mix honey, tahini, and zest from 1 orange in a large bowl.
Step 2/3
- 1½ tsp baking powder
- 8 g vanilla sugar
- ¼ tsp salt
- 30 g sugar
- 230 g ground almonds
- large bowl
- rubber spatula
- hand mixer with dough hook
Add baking powder, vanilla sugar, salt, sugar, and ground almonds in a large bowl. Mix to form a smooth dough.
Step 3/3
- 2 oranges
- oven
- fine grater
Form the dough into small balls (2 cm/0.8 in). Place them onto a parchment-lined baking sheet and press to flatten them slightly. Sprinkle remaining orange zest on top, and bake at 180°C/350°F for approx. 10 min. Enjoy!
in Berlin