Tahini cookies with orange zest

Name: Tahini cookies with orange zest
Prep time: 900 s
Cook time: 600 s
Total time: 1500 s
Yield: 30 Servings
Cuisine: middle eastern
Ingredients: 200 g tahini; 3 oranges (zest, divided); 200 g honey; 1½ tsp baking powder; 8 g vanilla sugar; ¼ tsp salt; 30 g sugar; 230 g ground almonds

Based on 10 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-30+

200 g	tahini
3	oranges (zest, divided)
200 g	honey
1½ tsp	baking powder
8 g	vanilla sugar
¼ tsp	salt
30 g	sugar
230 g	ground almonds

Metric

Imperial

How-To Videos

Utensils

baking sheet
oven
fine grater
large bowl
parchment paper
hand mixer with dough hook
rubber spatula

Nutrition per serving

Cal
113

Protein
3g

Fat
7g

Carb
9g

Step 1/3

Pre-heat oven to 180°C/350°F. Line the baking sheet with parchment paper. Mix honey, tahini, and zest from 1 orange in a large bowl.

200 g honey
200 g tahini
1 orange

baking sheet
oven
fine grater
large bowl
parchment paper
hand mixer with dough hook

Pre-heat oven to 180°C/350°F. Line the baking sheet with parchment paper. Mix honey, tahini, and zest from 1 orange in a large bowl.

Step 2/3

Add baking powder, vanilla sugar, salt, sugar, and ground almonds in a large bowl. Mix to form a smooth dough.

1½ tsp baking powder
8 g vanilla sugar
¼ tsp salt
30 g sugar
230 g ground almonds

large bowl
rubber spatula
hand mixer with dough hook

Add baking powder, vanilla sugar, salt, sugar, and ground almonds in a large bowl. Mix to form a smooth dough.

Step 3/3

Form the dough into small balls (2 cm/0.8 in). Place them onto a parchment-lined baking sheet and press to flatten them slightly. Sprinkle remaining orange zest on top, and bake at 180°C/350°F for approx. 10 min. Enjoy!

2 oranges

oven
fine grater

Form the dough into small balls (2 cm/0.8 in). Place them onto a parchment-lined baking sheet and press to flatten them slightly. Sprinkle remaining orange zest on top, and bake at 180°C/350°F for approx. 10 min. Enjoy!