Tahini cookies with orange zest

Step 1/3

• 13⅓ g honey
• 13⅓ g tahini
• ⅛ orange

• baking sheet
• oven
• fine grater
• large bowl
• parchment paper
• hand mixer with dough hook

Pre-heat oven to 180°C/350°F. Line the baking sheet with parchment paper. Mix honey, tahini, and zest from 1 orange in a large bowl.

Step 2/3

• ⅛ tsp baking powder
• ½ g vanilla sugar
• ⅛ tsp salt
• 2 g sugar
• 15⅓ g ground almonds

• large bowl
• rubber spatula
• hand mixer with dough hook

Add baking powder, vanilla sugar, salt, sugar, and ground almonds in a large bowl. Mix to form a smooth dough.

Step 3/3

• ⅛ oranges

• oven
• fine grater

Form the dough into small balls (2 cm/0.8 in). Place them onto a parchment-lined baking sheet and press to flatten them slightly. Sprinkle remaining orange zest on top, and bake at 180°C/350°F for approx. 10 min. Enjoy!

Enjoy your meal!