Tahini cookies with orange zest

Tahini cookies with orange zest

Based on 25 ratings
Juliane Meyer

Juliane Meyer

Contributor

Difficulty

Easy 👌
15
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings2
13⅓ g
tahini
¼
oranges (zest, divided)
13⅓ g
honey
tsp
baking powder
½ g
vanilla sugar
tsp
salt
2 g
sugar
15⅓ g
ground almonds
MetricImperial

Utensils

baking sheet, oven, fine grater, large bowl, parchment paper, hand mixer with dough hook, rubber spatula

How-To Videos

homemade-vanilla-sugar

Homemade vanilla sugar

how-to-zest-citrus-fruits

How to zest citrus fruits

Nutrition per serving

Cal113
Protein3 g
Fat7 g
Carb9 g
  • Step 1/3

    Pre-heat oven to 180°C/350°F. Line the baking sheet with parchment paper. Mix honey, tahini, and zest from 1 orange in a large bowl.
    • 13⅓ g honey
    • 13⅓ g tahini
    • orange
    • baking sheet
    • oven
    • fine grater
    • large bowl
    • parchment paper
    • hand mixer with dough hook

    Pre-heat oven to 180°C/350°F. Line the baking sheet with parchment paper. Mix honey, tahini, and zest from 1 orange in a large bowl.

  • Step 2/3

    Add baking powder, vanilla sugar, salt, sugar, and ground almonds in a large bowl. Mix to form a smooth dough.
    • tsp baking powder
    • ½ g vanilla sugar
    • tsp salt
    • 2 g sugar
    • 15⅓ g ground almonds
    • large bowl
    • rubber spatula
    • hand mixer with dough hook

    Add baking powder, vanilla sugar, salt, sugar, and ground almonds in a large bowl. Mix to form a smooth dough.

  • Step 3/3

    Form the dough into small balls (2 cm/0.8 in). Place them onto a parchment-lined baking sheet and press to flatten them slightly. Sprinkle remaining orange zest on top, and bake at 180°C/350°F for approx. 10 min. Enjoy!
    • oranges
    • oven
    • fine grater

    Form the dough into small balls (2 cm/0.8 in). Place them onto a parchment-lined baking sheet and press to flatten them slightly. Sprinkle remaining orange zest on top, and bake at 180°C/350°F for approx. 10 min. Enjoy!

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