Tahini cookies with orange zest

Nutrition per serving

• Step 1/3

  
  • 13⅓ g honey
  • 13⅓ g tahini
  • ⅛ orange
  • baking sheet
  • oven
  • fine grater
  • large bowl
  • parchment paper
  • hand mixer with dough hook

  Pre-heat oven to 180°C/350°F. Line the baking sheet with parchment paper. Mix honey, tahini, and zest from 1 orange in a large bowl.

• Step 2/3

  
  • ⅛ tsp baking powder
  • ½ g vanilla sugar
  • ⅛ tsp salt
  • 2 g sugar
  • 15⅓ g ground almonds
  • large bowl
  • rubber spatula
  • hand mixer with dough hook

  Add baking powder, vanilla sugar, salt, sugar, and ground almonds in a large bowl. Mix to form a smooth dough.

• Step 3/3

  
  • ⅛ oranges
  • oven
  • fine grater

  Form the dough into small balls (2 cm/0.8 in). Place them onto a parchment-lined baking sheet and press to flatten them slightly. Sprinkle remaining orange zest on top, and bake at 180°C/350°F for approx. 10 min. Enjoy!