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Tagliatelle with tomato-smoked salmon cream sauce

Tagliatelle with tomato-smoked salmon cream sauce

Based on 12 ratings
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Benson Løngstrømp

Benson Løngstrømp

Community member

Difficulty
Easy 👌
Preparation
25 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
250 g
tagliatelle
200 g
smoked salmon
200 g
jarred sun-dried tomatoes
1 clove
garlic
200 g
heavy cream
½
lemon (juice)
1 tsp
powdered vegetable broth
salt
pepper
nutmeg
basil for garnish
MetricImperial

Utensils

large pot, cutting board, knife, frying pan, cooking spoon, citrus press, sieve

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Nutrition per serving

Cal970
Fat49 g
Protein44 g
Carb87 g
  • Step 1/ 9

    Drain the tomatoes, reserving some of the oil.
    • 200 g jarred sun-dried tomatoes

    Drain the tomatoes, reserving some of the oil.

  • Step 2/ 9

    Heat a large pot of salted water over medium-high heat.
    • salt
    • large pot

    Heat a large pot of salted water over medium-high heat.

  • Step 3/ 9

    Peel and mince garlic and roughly dice drained sun-dried tomatoes.
    • cutting board
    • knife

    Peel and mince garlic and roughly dice drained sun-dried tomatoes.

  • Step 4/ 9

    In a frying pan, heat some of the reserved tomato oil and add diced tomatoes. Fry for approx. 2 min.
    • frying pan
    • cooking spoon

    In a frying pan, heat some of the reserved tomato oil and add diced tomatoes. Fry for approx. 2 min.

  • Step 5/ 9

    Add tagliatelle to the pot of salted water and cook al dente, according to package instructions.
    • 250 g tagliatelle

    Add tagliatelle to the pot of salted water and cook al dente, according to package instructions.

  • Step 6/ 9

    Cut smoked salmon into thumb-sized pieces. Add salmon and garlic to the frying pan with the tomatoes and fry for approx. 2 min. more.
    • 200 g smoked salmon
    • cutting board
    • knife

    Cut smoked salmon into thumb-sized pieces. Add salmon and garlic to the frying pan with the tomatoes and fry for approx. 2 min. more.

  • Step 7/ 9

    Add heavy cream and lemon juice to the frying pan.
    • 200 g heavy cream
    • ½ lemon (juice)
    • citrus press

    Add heavy cream and lemon juice to the frying pan.

  • Step 8/ 9

    Add powdered vegetable broth to the sauce, reduce heat to medium-low, and cook for approx. 10 min. more. Season to taste with pepper and nutmeg.
    • 1 tsp powdered vegetable broth
    • pepper
    • nutmeg

    Add powdered vegetable broth to the sauce, reduce heat to medium-low, and cook for approx. 10 min. more. Season to taste with pepper and nutmeg.

  • Step 9/ 9

    Strain tagliatelle and transfer to plates. Serve with tomato-smoked salmon cream sauce and garnish with basil. Enjoy!
    • basil for garnish
    • sieve

    Strain tagliatelle and transfer to plates. Serve with tomato-smoked salmon cream sauce and garnish with basil. Enjoy!

  • Enjoy your meal!

    Tagliatelle with tomato-smoked salmon cream sauce

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