Tagliatelle with tomato-smoked salmon cream sauce

Tagliatelle with tomato-smoked salmon cream sauce

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Benson Løngstrømp


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Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
250 g tagliatelle
200 g smoked salmon
200 g jarred sun-dried tomatoes
1 clove garlic
200 g heavy cream
½ lemon (juice)
1 tsp powdered vegetable broth
salt
pepper
nutmeg
basil for garnish
Metric
Imperial

Utensils

  • frying pan
  • sieve
  • citrus press
  • cooking spoon
  • cutting board
  • knife
  • large pot

Nutrition per serving

Cal
970
Protein
44g
Fat
49g
Carb
87g

Step 1/9

Drain the tomatoes, reserving some of the oil.
  • 200 jarred sun-dried tomatoes

Drain the tomatoes, reserving some of the oil.

Step 2/9

Heat a large pot of salted water over medium-high heat.
  • salt
  • large pot

Heat a large pot of salted water over medium-high heat.

Step 3/9

Peel and mince garlic and roughly dice drained sun-dried tomatoes.
  • cutting board
  • knife

Peel and mince garlic and roughly dice drained sun-dried tomatoes.

Step 4/9

In a frying pan, heat some of the reserved tomato oil and add diced tomatoes. Fry for approx. 2 min.
  • frying pan
  • cooking spoon

In a frying pan, heat some of the reserved tomato oil and add diced tomatoes. Fry for approx. 2 min.

Step 5/9

Add tagliatelle to the pot of salted water and cook al dente, according to package instructions.
  • 250 tagliatelle

Add tagliatelle to the pot of salted water and cook al dente, according to package instructions.

Step 6/9

Cut smoked salmon into thumb-sized pieces. Add salmon and garlic to the frying pan with the tomatoes and fry for approx. 2 min. more.
  • 200 smoked salmon
  • cutting board
  • knife

Cut smoked salmon into thumb-sized pieces. Add salmon and garlic to the frying pan with the tomatoes and fry for approx. 2 min. more.

Step 7/9

Add heavy cream and lemon juice to the frying pan.
  • 200 heavy cream
  • ½ lemon (juice)
  • citrus press

Add heavy cream and lemon juice to the frying pan.

Step 8/9

Add powdered vegetable broth to the sauce, reduce heat to medium-low, and cook for approx. 10 min. more. Season to taste with pepper and nutmeg.
  • 1 tsp powdered vegetable broth
  • pepper
  • nutmeg

Add powdered vegetable broth to the sauce, reduce heat to medium-low, and cook for approx. 10 min. more. Season to taste with pepper and nutmeg.

Step 9/9

Strain tagliatelle and transfer to plates. Serve with tomato-smoked salmon cream sauce and garnish with basil. Enjoy!
  • basil for garnish
  • sieve

Strain tagliatelle and transfer to plates. Serve with tomato-smoked salmon cream sauce and garnish with basil. Enjoy!