Tagliatelle with tomato-smoked salmon cream sauce

Based on 6 ratings
Benson Løngstrømp

Benson Løngstrømp

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Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
250 g tagliatelle
200 g smoked salmon
200 g jarred sun-dried tomatoes
1 clove garlic
200 g heavy cream
½ lemon (juice)
1 tsp powdered vegetable broth
salt
pepper
nutmeg
basil for garnish
Metric
Imperial

Utensils

  • large pot
  • cutting board
  • knife
  • frying pan
  • cooking spoon
  • citrus press
  • sieve

Nutrition per serving

Cal
970
Protein
44 g
Fat
49 g
Carb
87 g
  • Step 1/9

    Drain the tomatoes, reserving some of the oil.
    • 200 g jarred sun-dried tomatoes

    Drain the tomatoes, reserving some of the oil.

  • Step 2/9

    Heat a large pot of salted water over medium-high heat.
    • salt
    • large pot

    Heat a large pot of salted water over medium-high heat.

  • Step 3/9

    Peel and mince garlic and roughly dice drained sun-dried tomatoes.
    • cutting board
    • knife

    Peel and mince garlic and roughly dice drained sun-dried tomatoes.

  • Step 4/9

    In a frying pan, heat some of the reserved tomato oil and add diced tomatoes. Fry for approx. 2 min.
    • frying pan
    • cooking spoon

    In a frying pan, heat some of the reserved tomato oil and add diced tomatoes. Fry for approx. 2 min.

  • Step 5/9

    Add tagliatelle to the pot of salted water and cook al dente, according to package instructions.
    • 250 g tagliatelle

    Add tagliatelle to the pot of salted water and cook al dente, according to package instructions.

  • Step 6/9

    Cut smoked salmon into thumb-sized pieces. Add salmon and garlic to the frying pan with the tomatoes and fry for approx. 2 min. more.
    • 200 g smoked salmon
    • cutting board
    • knife

    Cut smoked salmon into thumb-sized pieces. Add salmon and garlic to the frying pan with the tomatoes and fry for approx. 2 min. more.

  • Step 7/9

    Add heavy cream and lemon juice to the frying pan.
    • 200 g heavy cream
    • ½ lemon (juice)
    • citrus press

    Add heavy cream and lemon juice to the frying pan.

  • Step 8/9

    Add powdered vegetable broth to the sauce, reduce heat to medium-low, and cook for approx. 10 min. more. Season to taste with pepper and nutmeg.
    • 1 tsp powdered vegetable broth
    • pepper
    • nutmeg

    Add powdered vegetable broth to the sauce, reduce heat to medium-low, and cook for approx. 10 min. more. Season to taste with pepper and nutmeg.

  • Step 9/9

    Strain tagliatelle and transfer to plates. Serve with tomato-smoked salmon cream sauce and garnish with basil. Enjoy!
    • basil for garnish
    • sieve

    Strain tagliatelle and transfer to plates. Serve with tomato-smoked salmon cream sauce and garnish with basil. Enjoy!