Tagliatelle with salmon-spinach cream sauce

Name: Tagliatelle with salmon-spinach cream sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4 Servings
Ingredients: 11 oz tagliatelle; 11 oz salmon fillet; 9 oz spinach; 2 cloves garlic; 1 tbsp butter; 1.25 cups heavy cream; 1 lemon (juice and zest); salt; pepper; Parmesan cheese for serving

Based on 77 ratings

Alex Hiller

www.hillers-kitchen-tools.de

Chef

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

300 g	tagliatelle
300 g	salmon fillet
250 g	spinach
2 cloves	garlic
1 tbsp	butter
300 ml	heavy cream
1	lemon (juice and zest)
	salt
	pepper
	Parmesan cheese for serving

Metric

Imperial

How-To Videos

Utensils

colander
cutting board
knife
large frying pan
large saucepan
fine grater
citrus press

Nutrition per serving

Cal
526

Protein
23 g

Fat
39 g

Carb
21 g

Step 1/3
- 2 cloves garlic
- 250 g spinach
- 300 g salmon fillet
- colander
- cutting board
- knife
Peel and finely chop garlic. Wash spinach, dry, and coarsely chop. Remove skin from salmon and cut into small pieces.
Step 2/3
- 1 tbsp butter
- 300 ml heavy cream
- large frying pan
Add butter to a frying pan and sauté garlic over medium heat until fragrant. Lower heat, add cream, and leave to simmer until cream has reduced. Add spinach and cook until wilted. Leave sauce to simmer over low heat
Step 3/3
- 300 g tagliatelle
- 1 lemon (juice and zest)
- salt
- pepper
- Parmesan cheese for serving
- large saucepan
- fine grater
- citrus press
- colander
Cook tagliatelle in salted water until al dente according to package instructions, then drain. Add salmon, lemon zest, and tagliatelle to the pan and cook for approx 3 – 4 min. Season with salt, pepper, and lemon juice to taste and serve with Parmesan. Enjoy!