Tagliatelle with salmon-spinach cream sauce

Tagliatelle with salmon-spinach cream sauce

Based on 127 ratings

Difficulty

Easy 👌

Preparation

25 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
150 g
tagliatelle
150 g
salmon fillet
125 g
spinach
1 cloves
garlic
½ tbsp
butter
150 ml
heavy cream
½
lemon (juice and zest)
salt
pepper
Parmesan cheese for serving
MetricImperial

Utensils

colander, cutting board, knife, large frying pan, large saucepan, fine grater, citrus press

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How-To Videos

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How to prepare garlic

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How to measure

Nutrition per serving

Cal526
Fat39 g
Protein23 g
Carb21 g
  • Step 1/3

    Peel and finely chop garlic. Wash spinach, dry, and coarsely chop. Remove skin from salmon and cut into small pieces.
    • 1 cloves garlic
    • 125 g spinach
    • 150 g salmon fillet
    • colander
    • cutting board
    • knife

    Peel and finely chop garlic. Wash spinach, dry, and coarsely chop. Remove skin from salmon and cut into small pieces.

  • Step 2/3

    Add butter to a frying pan and sauté garlic over medium heat until fragrant. Lower heat, add cream, and leave to simmer until cream has reduced. Add spinach and cook until wilted. Leave sauce to simmer over low heat
    • ½ tbsp butter
    • 150 ml heavy cream
    • large frying pan

    Add butter to a frying pan and sauté garlic over medium heat until fragrant. Lower heat, add cream, and leave to simmer until cream has reduced. Add spinach and cook until wilted. Leave sauce to simmer over low heat

  • Step 3/3

    Cook tagliatelle in salted water until al dente according to package instructions, then drain. Add salmon, lemon zest, and tagliatelle to the pan and cook for approx 3 – 4 min. Season with salt, pepper, and lemon juice to taste and serve with Parmesan. Enjoy!
    • 150 g tagliatelle
    • ½ lemon (juice and zest)
    • salt
    • pepper
    • Parmesan cheese for serving
    • large saucepan
    • fine grater
    • citrus press
    • colander

    Cook tagliatelle in salted water until al dente according to package instructions, then drain. Add salmon, lemon zest, and tagliatelle to the pan and cook for approx 3 – 4 min. Season with salt, pepper, and lemon juice to taste and serve with Parmesan. Enjoy!

  • Enjoy your meal!

    Tagliatelle with salmon-spinach cream sauce

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