Tagliatelle with salmon-spinach cream sauce

Based on 80 ratings

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
300 g tagliatelle
300 g salmon fillet
250 g spinach
2 cloves garlic
1 tbsp butter
300 ml heavy cream
lemon (juice and zest)
salt
pepper
Parmesan cheese for serving
Metric
Imperial

Utensils

  • colander
  • cutting board
  • knife
  • large frying pan
  • large saucepan
  • fine grater
  • citrus press

Nutrition per serving

Cal
526
Protein
23 g
Fat
39 g
Carb
21 g
  • Step 1/3

    Peel and finely chop garlic. Wash spinach, dry, and coarsely chop. Remove skin from salmon and cut into small pieces.
    • 2 cloves garlic
    • 250 g spinach
    • 300 g salmon fillet
    • colander
    • cutting board
    • knife

    Peel and finely chop garlic. Wash spinach, dry, and coarsely chop. Remove skin from salmon and cut into small pieces.

  • Step 2/3

    Add butter to a frying pan and sauté garlic over medium heat until fragrant. Lower heat, add cream, and leave to simmer until cream has reduced. Add spinach and cook until wilted. Leave sauce to simmer over low heat
    • 1 tbsp butter
    • 300 ml heavy cream
    • large frying pan

    Add butter to a frying pan and sauté garlic over medium heat until fragrant. Lower heat, add cream, and leave to simmer until cream has reduced. Add spinach and cook until wilted. Leave sauce to simmer over low heat

  • Step 3/3

    Cook tagliatelle in salted water until al dente according to package instructions, then drain. Add salmon, lemon zest, and tagliatelle to the pan and cook for approx 3 – 4 min. Season with salt, pepper, and lemon juice to taste and serve with Parmesan. Enjoy!
    • 300 g tagliatelle
    • lemon (juice and zest)
    • salt
    • pepper
    • Parmesan cheese for serving
    • large saucepan
    • fine grater
    • citrus press
    • colander

    Cook tagliatelle in salted water until al dente according to package instructions, then drain. Add salmon, lemon zest, and tagliatelle to the pan and cook for approx 3 – 4 min. Season with salt, pepper, and lemon juice to taste and serve with Parmesan. Enjoy!