Tacos of picanha

Step 1/ 6

• 90 g Picanha
• ⅛ tbsp pepper (for marinating)
• ⅛ tbsp salt (for marinating)
• ⅛ tbsp garlic powder (for marinating)
• ⅛ tbsp onion powder (for marinating)
• ⅛ tbsp cayenne pepper (for marinating)
• ⅛ tbsp coriander seed (for marinating)

Make a dry rub and season the meat

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• ¼ Bones marrow
• ⅛ head garlic
• ⅛ onion
• 1¼ g thyme

• grill tray

Put into a tray all the ingredients

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• banana leaf

Cover the meat with the banana llaves

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Put into the smoker at 450°f for 4 hours and rest 20 minutes

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Chop the meat

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Serve in tacos

Enjoy your meal!