Taco Meat Sauce

Too few ratings

Kat

Community Member

โ€œIn my family, we have tacos pretty much every Wednesday, and we often have some leftover meat filling. Thatโ€™s why we invented this sauce. This is great to reuse leftovers, and have a special sauce for pasta.โ€

Difficulty

Medium ๐Ÿ‘
40
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
350 g Taco Filling
Carrot, diced
500 ml beef stock
750 ml water
125 ml milk
3 tbsp starch
Salt, to taste
Pepper, to taste
1 tsp oil (for frying)
Metric
Imperial
  • Step 1/11

    Wash, peel and dice the carrot.
    • Carrot, diced

    Wash, peel and dice the carrot.

  • Step 2/11

    Coat the bottom of a pot with a small amount of oil (about 1 tsp). Place carrots over the oil and heat. Fry carrots for about 5 minutes
    • 1 tsp oil (for frying)

    Coat the bottom of a pot with a small amount of oil (about 1 tsp). Place carrots over the oil and heat. Fry carrots for about 5 minutes

  • Step 3/11

    Stir to avoid sticking to the bottom, until the carrot is slightly cooked

    Stir to avoid sticking to the bottom, until the carrot is slightly cooked

  • Step 4/11

    Take about 2 1/2 cups of taco filling (the filling is made of beef, red bell pepper and onions)
    • 350 g Taco Filling

    Take about 2 1/2 cups of taco filling (the filling is made of beef, red bell pepper and onions)

  • Step 5/11

    Add in taco filling, and stir until combined

    Add in taco filling, and stir until combined

  • Step 6/11

    Add beef stock and water to simmering taco sauce. If a thicker sauce is desired, reduce the amount of water. Season to taste.
    • 500 ml beef stock
    • 750 ml water
    • Salt, to taste
    • Pepper, to taste

    Add beef stock and water to simmering taco sauce. If a thicker sauce is desired, reduce the amount of water. Season to taste.

  • Step 7/11

    Allow sauce to boil for about 15 minutes, or until carrots are soft.

    Allow sauce to boil for about 15 minutes, or until carrots are soft.

  • Step 8/11

    While the sauce boils, combine 1/2 cup of milk and 3 tbsp of starch in a bowl.
    • 125 ml milk
    • 3 tbsp starch

    While the sauce boils, combine 1/2 cup of milk and 3 tbsp of starch in a bowl.

  • Step 9/11

    Add in milk and starch mixture. Stir thoroughly until sauce thickens

    Add in milk and starch mixture. Stir thoroughly until sauce thickens

  • Step 10/11

    Once sauce boils and thickens, it is ready to serve!

    Once sauce boils and thickens, it is ready to serve!

  • Step 11/11

    Enjoy! Leftovers can be stored in an airtight container, and either eaten the next day, or frozen for a couple of weeks

    Enjoy! Leftovers can be stored in an airtight container, and either eaten the next day, or frozen for a couple of weeks