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Taco Casserole

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Stephanie Schleigh

Community Member

“This is an Instant Pot recipe I created born out of a desire to spice up a plain Goulash recipe. I blended the basics with a recipe for tacos and made a Mexican/Hungarian Frankenstein. A delicious, easy and quick meal that’s great for family weeknights and meal prepping alike!”

Difficulty

Easy 👌
10
min.
Preparation
30
min.
Baking
4
min.
Resting

Ingredients

Servings:-6+
White onion, diced
28 oz Canned, diced tomato
4 oz Canned, diced green chilies
1¾ Roasted red bell pepper
2 cups Chicken broth
1 tsp Garlic, minced
3 tbsp chili powder
2 tsp ground cumin
1 tsp dried oregano
½ tsp salt
¼ tsp Ground, black pepper
16 oz Ground beef, frozen
12 oz Wide egg noodles, uncooked
shredded Mexican cheese blend

Utensils

  • 2 wooden spoons
  • spatula
  • Step 1/18

    • White onion, diced
    • 28 oz Canned, diced tomato
    • 4 oz Canned, diced green chilies
    • 1¾ Roasted red bell pepper
    • 2 cups Chicken broth
    • 1 tsp Garlic, minced
    • 3 tbsp chili powder
    • 2 tsp ground cumin
    • 1 tsp dried oregano
    • ½ tsp salt
    • ¼ tsp Ground, black pepper

    Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt and ground black pepper to the inner pot.

  • Step 2/18

    • wooden spoon

    Stir until combined.

  • Step 3/18

    • 16 oz Ground beef, frozen

    Put frozen ground beef into inner pot.

  • Step 4/18

    Close & lock the lid.

  • Step 5/18

    Turn steam release valve to Sealing.

  • Step 6/18

    Select Pressure Cook–High.

  • Step 7/18

    Set timer to 15 minutes.

  • Step 8/18

    After timer completes press steam release valve to Quick Release.

  • Step 9/18

    • spatula

    Break up ground beef

  • Step 10/18

    • 12 oz Wide egg noodles, uncooked

    Add egg noodles to inner pot.

  • Step 11/18

    Close & lock the lid.

  • Step 12/18

    Turn steam release valve to Sealing.

  • Step 13/18

    Select Pressure Cook–High.

  • Step 14/18

    Set timer to 4 minutes.

  • Step 15/18

    After timer completes press steam release valve to Quick Release.

  • Step 16/18

    Press Cancel and then Keep Warm.

  • Step 17/18

    • wooden spoon

    Stir well.

  • Step 18/18

    • shredded Mexican cheese blend

    Serve topped with shredded cheese.

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