Taco Casserole

Taco Casserole

Based on 0 ratings
Stephanie Schleigh

Stephanie Schleigh

Community member

"This is an Instant Pot recipe I created born out of a desire to spice up a plain Goulash recipe. I blended the basics with a recipe for tacos and made a Mexican/Hungarian Frankenstein. A delicious, easy and quick meal that’s great for family weeknights and meal prepping alike!"

Difficulty

Easy 👌

Preparation

10 min

Baking

30 min

Resting

4 min

Ingredients

2Servings
White onion, diced
9⅓ oz
Canned, diced tomato
1⅓ oz
Canned, diced green chilies
Roasted red bell pepper
cups
Chicken broth
tsp
Garlic, minced
1 tbsp
chili powder
tsp
ground cumin
tsp
dried oregano
tsp
salt
tsp
Ground, black pepper
5⅓ oz
Ground beef, frozen
4 oz
Wide egg noodles, uncooked
shredded Mexican cheese blend

Utensils

2 wooden spoons, spatula

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

  • Step 1/18

    • White onion, diced
    • 9⅓ oz Canned, diced tomato
    • 1⅓ oz Canned, diced green chilies
    • Roasted red bell pepper
    • cups Chicken broth
    • tsp Garlic, minced
    • 1 tbsp chili powder
    • tsp ground cumin
    • tsp dried oregano
    • tsp salt
    • tsp Ground, black pepper

    Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt and ground black pepper to the inner pot.

  • Step 2/18

    • wooden spoon

    Stir until combined.

  • Step 3/18

    • 5⅓ oz Ground beef, frozen

    Put frozen ground beef into inner pot.

  • Step 4/18

    Close & lock the lid.

  • Step 5/18

    Turn steam release valve to Sealing.

  • Step 6/18

    Select Pressure Cook–High.

  • Step 7/18

    Set timer to 15 minutes.

  • Step 8/18

    After timer completes press steam release valve to Quick Release.

  • Step 9/18

    • spatula

    Break up ground beef

  • Step 10/18

    • 4 oz Wide egg noodles, uncooked

    Add egg noodles to inner pot.

  • Step 11/18

    Close & lock the lid.

  • Step 12/18

    Turn steam release valve to Sealing.

  • Step 13/18

    Select Pressure Cook–High.

  • Step 14/18

    Set timer to 4 minutes.

  • Step 15/18

    After timer completes press steam release valve to Quick Release.

  • Step 16/18

    Press Cancel and then Keep Warm.

  • Step 17/18

    • wooden spoon

    Stir well.

  • Step 18/18

    • shredded Mexican cheese blend

    Serve topped with shredded cheese.

  • Enjoy your meal!

    Taco Casserole

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!