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Taco Breakfast
Based on 3 ratings
Difficulty
Easy 👌Preparation
10 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
4
corn tortillas
1 slice
onion
1 slice
green bell pepper
2 pinch
chili powder
2 pinch
salt
2 pinch
pepper
4
eggs
½ cup
Chunky salsa
Utensils
2 cast iron crêpe pans, nonstick pan, plate
Step 1/ 4
- 4 corn tortillas
- cast iron crêpe pan
Warm the tortillas
Step 2/ 4
- 4 eggs
- nonstick pan
Make your eggs on a pan adding 1 tbsp of water and cover until is fully cooked
Step 3/ 4
- 1 slice onion
- 1 slice green bell pepper
- 2 pinch chili powder
- 2 pinch salt
- 2 pinch pepper
- cast iron crêpe pan
Sautéed the onions and green pepper with the chili powder, salt&pepper
Step 4/ 4
- ½ cup Chunky salsa
- plate
On a plate build the tacos, adding one egg on each tortilla the sauteed Onions and green peppers and the Chunky sauce! Enjoy!
Enjoy your meal!
Tags
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