Taco Breakfast

Based on 2 ratings

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
corn tortillas
½ slice onion
½ slice green bell pepper
1 pinch chili powder
1 pinch salt
1 pinch pepper
eggs
¼ cup Chunky salsa
Metric
Imperial

Utensils

  • 2 cast iron crêpe pans
  • nonstick pan
  • plate
  • Step 1/4

    • corn tortillas
    • cast iron crêpe pan

    Warm the tortillas

  • Step 2/4

    • eggs
    • nonstick pan

    Make your eggs on a pan adding 1 tbsp of water and cover until is fully cooked

  • Step 3/4

    • ½ slice onion
    • ½ slice green bell pepper
    • 1 pinch chili powder
    • 1 pinch salt
    • 1 pinch pepper
    • cast iron crêpe pan

    Sautéed the onions and green pepper with the chili powder, salt&pepper

  • Step 4/4

    • ¼ cup Chunky salsa
    • plate

    On a plate build the tacos, adding one egg on each tortilla the sauteed Onions and green peppers and the Chunky sauce! Enjoy!

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