Taboule Salad

Based on 1 ratings

Kat

Community Member

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
30
min.
Resting

Ingredients

Servings:-2+
500 g bulgur
1⅔ l vegetable stock
tomato
green onions
fresh parsley
lemon juice
salt
pepper
  • Step 1/12

    boil vegetable stock, then pour into a bowl.

    boil vegetable stock, then pour into a bowl.

  • Step 2/12

    pour bulgur in the bowl, stir and set aside to rest for about 30 minutes.

    pour bulgur in the bowl, stir and set aside to rest for about 30 minutes.

  • Step 3/12

    thinly slice green onions

    thinly slice green onions

  • Step 4/12

    this is optional, but if you want a softer onion taste, place the onions in a bowl, cover with boiling water and add about a tablespoon of salt. Let rest for about 15 minutes, then drain and rinse.

    this is optional, but if you want a softer onion taste, place the onions in a bowl, cover with boiling water and add about a tablespoon of salt. Let rest for about 15 minutes, then drain and rinse.

  • Step 5/12

    dice tomato. Make sure the pieces are small!

    dice tomato. Make sure the pieces are small!

  • Step 6/12

    take a bunch of fresh parley, and wash.

    take a bunch of fresh parley, and wash.

  • Step 7/12

    separate the stalks from the leaves. Discard the stalks. The leaves should add up to about a cup and a half.

    separate the stalks from the leaves. Discard the stalks. The leaves should add up to about a cup and a half.

  • Step 8/12

    chop parsley until about this small.

    chop parsley until about this small.

  • Step 9/12

    after about half an hour, the bulgur shoud look something like this. drain any excess liquid, and place in a bowl.

    after about half an hour, the bulgur shoud look something like this. drain any excess liquid, and place in a bowl.

  • Step 10/12

    time for the assembly!

    time for the assembly!

  • Step 11/12

    combine all the ingredients in a bowl, and season with oil, salt, peper and lemon juice to taste.

    combine all the ingredients in a bowl, and season with oil, salt, peper and lemon juice to taste.

  • Step 12/12

    serve, and enjoy!

    serve, and enjoy!

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