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boil vegetable stock, then pour into a bowl.
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pour bulgur in the bowl, stir and set aside to rest for about 30 minutes.
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thinly slice green onions
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this is optional, but if you want a softer onion taste, place the onions in a bowl, cover with boiling water and add about a tablespoon of salt. Let rest for about 15 minutes, then drain and rinse.
Step 5/ 12
dice tomato. Make sure the pieces are small!
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take a bunch of fresh parley, and wash.
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separate the stalks from the leaves. Discard the stalks. The leaves should add up to about a cup and a half.
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chop parsley until about this small.
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after about half an hour, the bulgur shoud look something like this. drain any excess liquid, and place in a bowl.
Step 10/ 12
time for the assembly!
Step 11/ 12
combine all the ingredients in a bowl, and season with oil, salt, peper and lemon juice to taste.
Step 12/ 12
serve, and enjoy!
Enjoy your meal!