boil vegetable stock, then pour into a bowl.
pour bulgur in the bowl, stir and set aside to rest for about 30 minutes.
thinly slice green onions
this is optional, but if you want a softer onion taste, place the onions in a bowl, cover with boiling water and add about a tablespoon of salt. Let rest for about 15 minutes, then drain and rinse.
dice tomato. Make sure the pieces are small!
take a bunch of fresh parley, and wash.
separate the stalks from the leaves. Discard the stalks. The leaves should add up to about a cup and a half.
chop parsley until about this small.
after about half an hour, the bulgur shoud look something like this. drain any excess liquid, and place in a bowl.
time for the assembly!
combine all the ingredients in a bowl, and season with oil, salt, peper and lemon juice to taste.
serve, and enjoy!