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Sweet & Savory Pork Tenderloin
Ingredients
Utensils
1 airtight container (large), 1 whisk, 1 scissors, Instant Pot, Trivet, 1 baking pan (8x8 in., optional)
Step 1/ 22
- ½ cup extra-virgin olive oil (for marinating)
- 1 cup soy sauce (for marinating)
- 8 tbsp light brown sugar (for marinating)
- 8 tsp ground ginger (for marinating)
- 8 tsp mustard powder (for marinating)
- 5 tsp garlic (grated, for marinating)
- 1 airtight container (large)
- 1 whisk
Combine ingredients in a container & whisk together well.
Step 2/ 22
- 1 scissors
Cut tenderloins across the middle (creates two 5-6 inch sections per tenderloin).
Step 3/ 22
Place pork tenderloin into marinade & repeatedly rotate tenderloins coating them well.
Step 4/ 22
Close container and shake vigorously.
Step 5/ 22
Place in the refrigerator to marinate overnight.
Step 6/ 22
- 1 tbsp olive oil (for frying)
- Instant Pot
Add 1 tablespoon of Extra Light Olive Oil to the inner pot.
Step 7/ 22
Press SAUTÉ—Normal
Step 8/ 22
Allow oil to heat for 90 seconds.
Step 9/ 22
- 2 pork tenderloin
Sear each side of the tenderloin until golden all over (approximately 6 minutes total) then remove from pot.
Step 10/ 22
Press CANCEL
Step 11/ 22
- Trivet
Put in the trivet (do not deglaze bottom of pot).
Step 12/ 22
- 1 cup water (lukewarm)
Add water.
Step 13/ 22
Arrange pork on trivet in pot.
Step 14/ 22
Close & lock the lid.
Step 15/ 22
Press PRESSURE COOK—Normal, High, 5 minutes
Step 16/ 22
Allow 1 minute Natural Release.
Step 17/ 22
Push steam release valve handle down to Quick Release.
Step 18/ 22
Remove trivet & let meat rest for 5 minutes.
Step 19/ 22
Cut slices against the grain.
Step 20/ 22
- 1 baking pan (8x8 in., optional)
Place meat slices in square baking pan.
Step 21/ 22
- ½ tsp light brown sugar (for sprinkling)
Sprinkle with 1/2 tsp of brown sugar.
Step 22/ 22
Ladle hot drippings from inner pot gently over the meat.
Enjoy your meal!
Tags
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