Roasted eggplant with sesame dip
Step 1/4
- peeler
- bowl
Peel the potatoes and while peeling the second one, keep the first one into the water, to avoid oxidation.
Step 2/4
- bundt pan
Cut in equal sized pieces and boil for 15 minutes or until it becomes soft enough to smash.
Step 3/4
- potato masher
Add them back into the bownl, add curry, salt and black pepper, coconut oil and rice milk. Smash it.
Step 4/4
Heat it back if needed (I didn’t), always mixing in the lowest heating temperature. And serve.
in Berlin