Sweet Potato Purê (Vegan)

Too few ratings

Julia Simão

Community Member

“Fast and vegan! Smash well! 😉”

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
sweet potatoes
⅓ tsp curry powder
½ tsp salt
⅓ tsp black peppercorn
1 tsp coconut oil
125 g rice milk
Metric
Imperial

Utensils

  • peeler
  • bowl
  • bundt pan
  • potato masher
  • Step 1/4

    Peel the potatoes and while peeling the second one, keep the first one into the water, to avoid oxidation.
    • peeler
    • bowl

    Peel the potatoes and while peeling the second one, keep the first one into the water, to avoid oxidation.

  • Step 2/4

    Cut in equal sized pieces and boil for 15 minutes or until it becomes soft enough to smash.
    • bundt pan

    Cut in equal sized pieces and boil for 15 minutes or until it becomes soft enough to smash.

  • Step 3/4

    Add them back into the bownl, add curry, salt and black pepper, coconut oil and rice milk. Smash it.
    • potato masher

    Add them back into the bownl, add curry, salt and black pepper, coconut oil and rice milk. Smash it.

  • Step 4/4

    Heat it back if needed (I didn’t), always mixing in the lowest heating temperature. And serve.

    Heat it back if needed (I didn’t), always mixing in the lowest heating temperature. And serve.