Sweet potato hash browns

Step 1/2

• 300 g sweet potatoes
• 1½ eggs
• 1 onions
• 1 cloves garlic
• ½ tsp Paprika
• ½ tsp oregano
• salt
• pepper
• 1½ tbsp olive oil

Peel the sweet potato and grate finely. Place the sweet potato in a kitchen towel and squeeze all the excess liquid. Add the diced onion and garlic, along with the eggs, flour, oil, spices and mix together well.

Step 2/2

Heat oil in a large pan, add spoonfuls of sweet potato mixture and fry in batches. Fry on both sides until golden brown.