Sweet potato hash browns
Based on 0 ratings
"Serve with eggs and sausages. Good with ketchup"
Difficulty
Easy 👌35
min.
Preparation
1
min.
Baking
0
min.
Resting
Ingredients
Servings2
300 g
sweet potatoes
3 tbsp
Plain flour
1½
eggs
1
onions
1 cloves
garlic
½ tsp
Paprika
½ tsp
oregano
salt
pepper
1½ tbsp
olive oil
Step 1/2
- 300 g sweet potatoes
- 1½ eggs
- 1 onions
- 1 cloves garlic
- ½ tsp Paprika
- ½ tsp oregano
- salt
- pepper
- 1½ tbsp olive oil
Peel the sweet potato and grate finely. Place the sweet potato in a kitchen towel and squeeze all the excess liquid. Add the diced onion and garlic, along with the eggs, flour, oil, spices and mix together well.
Step 2/2
Heat oil in a large pan, add spoonfuls of sweet potato mixture and fry in batches. Fry on both sides until golden brown.
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