Sweet Potato Fries

Step 1/4

Heat the oven to 250 C

Step 2/4

• ½ kg sweet potato

Cut the sweet potatoes into sticks 1/4 to 1/2 inch wide and 3 inches long, and toss them with the oil.

Step 3/4

• ½ tsp garlic powder
• ½ tsp smoked paprika powder
• ½ tsp salt
• ¼ tsp pepper

Mix the spices, salt and pepper in a small bowl, and toss them with the sweet potatoes. Spread them out on 2 rimmed baking sheets with parchment paper.

Step 4/4

Bake until brown and crisp on the bottom, about 15 minutes, then flip and cook until the other side is crisp, about 10 minutes. Serve hot.