Sweet and Sour Tofu
Based on 0 ratings
"Add or remove veggies for a new spin!"
Difficulty
Easy 👌40
min.
Preparation
0
min.
Baking
20
min.
Resting
Ingredients
Servings2
⅔
extra firm tofu blocks
⅓ tbsp
cornstarch
⅛ tsp
salt
⅔ tbsp
olive oil (for frying)
⅛ cup
bell pepper
⅓
onion
bok choy
baby corn
snap peas
mini broccoli
⅛ tbsp
coriander
1⅓ tbsp
tomato ketchup
⅓ cup
water
⅛ tbsp
Sriracha
1⅓ tbsp
sugar
1 tbsp
white vinegar
⅛ tbsp
soy sauce
⅓ clove
garlic
½ tbsp
cornstarch
1 tbsp
water
sesame seed
Step 1/7
- ⅔ extra firm tofu blocks
Drain tofu and cut into 1 inch cubes
Step 2/7
- ⅓ tbsp cornstarch
- ⅛ tsp salt
Sprinkle salt on tofu and cover in cornstarch
Step 3/7
- 1⅓ tbsp tomato ketchup
- ⅓ cup water
- ⅛ tbsp Sriracha
- 1⅓ tbsp sugar
- 1 tbsp white vinegar
- ⅛ tbsp soy sauce
- ⅓ clove garlic
Mix all sauce ingredients in a bowl
Step 4/7
- ⅔ tbsp olive oil (for frying)
Heat oil and fry tofu cubes until crisp and golden on most sides
Step 5/7
- ⅛ cup bell pepper
- ⅓ onion
- bok choy
- baby corn
- snap peas
- mini broccoli
- ⅛ tbsp coriander
Remove tofu. In the same pan, add oil and coriander and sauté onion and vegetables
Step 6/7
- ½ tbsp cornstarch
- 1 tbsp water
Add sauce mix to pan. Once boiling, lower heat and add cornstarch diluted in water
Step 7/7
- sesame seed
Add in cooked tofu and mix, season with salt and sesame seeds
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