Sweet and Sour Tofu

Based on 0 ratings
A

Abby

Community member

"Add or remove veggies for a new spin!"

Difficulty

Easy 👌

Preparation

40 min

Baking

0 min

Resting

20 min

Ingredients

2Servings
extra firm tofu blocks
tbsp
cornstarch
tsp
salt
tbsp
olive oil (for frying)
cup
bell pepper
onion
bok choy
baby corn
snap peas
mini broccoli
tbsp
coriander
1⅓ tbsp
tomato ketchup
cup
water
tbsp
Sriracha
1⅓ tbsp
sugar
1 tbsp
white vinegar
tbsp
soy sauce
clove
garlic
½ tbsp
cornstarch
1 tbsp
water
sesame seed

Recipes made to your taste

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  • Step 1/7

    • extra firm tofu blocks

    Drain tofu and cut into 1 inch cubes

  • Step 2/7

    • tbsp cornstarch
    • tsp salt

    Sprinkle salt on tofu and cover in cornstarch

  • Step 3/7

    • 1⅓ tbsp tomato ketchup
    • cup water
    • tbsp Sriracha
    • 1⅓ tbsp sugar
    • 1 tbsp white vinegar
    • tbsp soy sauce
    • clove garlic

    Mix all sauce ingredients in a bowl

  • Step 4/7

    • tbsp olive oil (for frying)

    Heat oil and fry tofu cubes until crisp and golden on most sides

  • Step 5/7

    • cup bell pepper
    • onion
    • bok choy
    • baby corn
    • snap peas
    • mini broccoli
    • tbsp coriander

    Remove tofu. In the same pan, add oil and coriander and sauté onion and vegetables

  • Step 6/7

    • ½ tbsp cornstarch
    • 1 tbsp water

    Add sauce mix to pan. Once boiling, lower heat and add cornstarch diluted in water

  • Step 7/7

    • sesame seed

    Add in cooked tofu and mix, season with salt and sesame seeds

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