Sweet and Sour Tofu

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Abby

Community member

"Add or remove veggies for a new spin!"
Difficulty
Easy 👌
Preparation
40 min
Baking
0 min
Resting
20 min

Ingredients

2Servings
⅔
extra firm tofu blocks
⅓ tbsp
cornstarch
⅛ tsp
salt
⅔ tbsp
olive oil (for frying)
⅛ cup
bell pepper
⅓
onion
bok choy
baby corn
snap peas
mini broccoli
⅛ tbsp
coriander
1⅓ tbsp
tomato ketchup
⅓ cup
water
⅛ tbsp
Sriracha
1⅓ tbsp
sugar
1 tbsp
white vinegar
⅛ tbsp
soy sauce
⅓ clove
garlic
½ tbsp
cornstarch
1 tbsp
water
sesame seed
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  • Step 1/7

    • ⅔ extra firm tofu blocks

    Drain tofu and cut into 1 inch cubes

  • Step 2/7

    • ⅓ tbsp cornstarch
    • ⅛ tsp salt

    Sprinkle salt on tofu and cover in cornstarch

  • Step 3/7

    • 1⅓ tbsp tomato ketchup
    • ⅓ cup water
    • ⅛ tbsp Sriracha
    • 1⅓ tbsp sugar
    • 1 tbsp white vinegar
    • ⅛ tbsp soy sauce
    • ⅓ clove garlic

    Mix all sauce ingredients in a bowl

  • Step 4/7

    • ⅔ tbsp olive oil (for frying)

    Heat oil and fry tofu cubes until crisp and golden on most sides

  • Step 5/7

    • ⅛ cup bell pepper
    • ⅓ onion
    • bok choy
    • baby corn
    • snap peas
    • mini broccoli
    • ⅛ tbsp coriander

    Remove tofu. In the same pan, add oil and coriander and sauté onion and vegetables

  • Step 6/7

    • ½ tbsp cornstarch
    • 1 tbsp water

    Add sauce mix to pan. Once boiling, lower heat and add cornstarch diluted in water

  • Step 7/7

    • sesame seed

    Add in cooked tofu and mix, season with salt and sesame seeds

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