SW CAJUN DRY RUB SEASONING

Based on 0 ratings
Lenie Hinze

Lenie Hinze

Community member

"Flavor any protein with SW Cajun Dry Rub Seasoning by smearing it onto the surface of the meats. flavor other dishes by adding it to the liquid eg in soups."

Difficulty

Easy 👌
5
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
15 ml
hot paprika powder
10 ml
salt
10 ml
black peppercorn ground
5 ml
cayenne pepper
5 ml
Oregano Dried
5 ml
Thyme Drief
5 ml
Garlic Flakes
5 ml
Onion Flakes
2 ml
Cumin Ground
  • Step 1/3

    • 15 ml hot paprika powder
    • 10 ml salt
    • 10 ml black peppercorn ground
    • 5 ml cayenne pepper
    • 5 ml Oregano Dried
    • 5 ml Thyme Drief
    • 5 ml Garlic Flakes
    • 5 ml Onion Flakes
    • 2 ml Cumin Ground

    Combine all the ingredients and blend well.

  • Step 2/3

    Store in an air tight container away from heat and light.

  • Step 3/3

    Shake or stir before use.

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