SW CAJUN DRY RUB SEASONING

Step 1/ 3

• 15 ml hot paprika powder
• 10 ml salt
• 10 ml black peppercorn ground
• 5 ml cayenne pepper
• 5 ml Oregano Dried
• 5 ml Thyme Drief
• 5 ml Garlic Flakes
• 5 ml Onion Flakes
• 2 ml Cumin Ground

Combine all the ingredients and blend well.

Step 2/ 3

Store in an air tight container away from heat and light.

Step 3/ 3

Shake or stir before use.