SW CAJUN DRY RUB SEASONING

Too few ratings

Lenie Hinze

Community Member

Difficulty

Easy 👌
5
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
15 ml hot paprika powder
10 ml salt
10 ml black peppercorn ground
5 ml cayenne pepper
5 ml Oregano Dried
5 ml Thyme Drief
5 ml Garlic Flakes
5 ml Onion Flakes
2 ml Cumin Ground
  • Step 1/3

    • 15 ml hot paprika powder
    • 10 ml salt
    • 10 ml black peppercorn ground
    • 5 ml cayenne pepper
    • 5 ml Oregano Dried
    • 5 ml Thyme Drief
    • 5 ml Garlic Flakes
    • 5 ml Onion Flakes
    • 2 ml Cumin Ground

    Combine all the ingredients and blend well.

  • Step 2/3

    Store in an air tight container away from heat and light.

  • Step 3/3

    Shake or stir before use.

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