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Sunday Frenchtoast

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Helene

Community Member

“What would a Sunday morning be without a really good breakfast? When I have the time I’ll always go for french toast. It’s just my favourite! Go wild with the toppings and make yourself a good time!”

Difficulty

Medium 👍
45
min.
Preparation
10
min.
Baking
10
min.
Resting

Ingredients

Servings:-3+
8 slices stale brioche
eggs
egg yolks
225 ml milk
1 tsp cinnamon
salt
1 tsp vanilla extract
30 g brown sugar
glas cherries
30 g starch
4 tbsp sugar
250 g mascarpone cheese
orange
250 g rolled oats
100 g sliced almonds
1 tbsp coconut oil
2 tbsp maple syrup
1 tsp cinnamon
1 tsp vanilla extract
butter for frying
salt
mint leaves

Utensils

  • baking dish
  • whisk
  • 2 baking sheets
  • bowl
  • wooden spoon
  • frying pan
  • Step 1/7

    • eggs
    • egg yolks
    • 225 ml milk
    • 1 tsp cinnamon
    • salt
    • 1 tsp vanilla extract
    • 30 g brown sugar
    • baking dish
    • whisk

    Whisk all ingredients in a deep baking dish until everything is mixed.

  • Step 2/7

    • 8 slices stale brioche
    • baking sheet

    Dip both sides of the bread slices in the egg mixture, lay on a baking sheet and let them rest for about 10-15 min

  • Step 3/7

    • salt
    • 250 g rolled oats
    • 100 g sliced almonds
    • 1 tbsp coconut oil
    • 2 tbsp maple syrup
    • baking sheet
    • bowl
    • wooden spoon

    For the crunch mix all ingredients and place the mixture flat on a baking sheet and bake in the oven at 180 degree celsius for about 10 min or until golden brown. Take it out of the oven and let it cool.

  • Step 4/7

    • 1 tsp vanilla extract
    • 4 tbsp sugar
    • 250 g mascarpone cheese
    • orange

    Whisk mascarpone cheese till light and fluffy, season it with the juice of half a Orange, sugar and vanilla. If it is too thick for your personal taste than you can add a splash of milk to thin it out. Set it aside.

  • Step 5/7

    • 1 tsp cinnamon
    • salt
    • glas cherries
    • 30 g starch

    Strain the Glas of cherries to have the juice Now pour the cherries into a sauce pan along with the sugar and bring it to a simmer. Combine the starch with a tbsp of cherriejuice and when the cherries are simmering mix the slurry in. Now cook until thickened. Season with cinnamon and a little salt.

  • Step 6/7

    • butter for frying
    • frying pan

    Put some butter in a large frying pan at medium high heat and fry the brioche slices for 4-5 min each side. Lay them on a plate.

  • Step 7/7

    Lay two slices of french toast on a plate, pour a spoon of cream and cherries over and sprinkle the crunch around it. Garnish with mint to make it extra fancy.
    • mint leaves

    Lay two slices of french toast on a plate, pour a spoon of cream and cherries over and sprinkle the crunch around it. Garnish with mint to make it extra fancy.

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