Sunday Frenchtoast

Sunday Frenchtoast

Based on 0 ratings
Helene

Helene

Community member

"What would a Sunday morning be without a really good breakfast? When I have the time I’ll always go for french toast. It’s just my favourite! Go wild with the toppings and make yourself a good time!"

Difficulty

Medium 👍
45
min.
Preparation
10
min.
Baking
10
min.
Resting

Ingredients

Servings2
5⅓ slices
stale brioche
2
eggs
1⅓
egg yolks
150 ml
milk
tsp
cinnamon
salt
tsp
vanilla extract
20 g
brown sugar
glas cherries
20 g
starch
2⅔ tbsp
sugar
166⅔ g
mascarpone cheese
orange
166⅔ g
rolled oats
66⅔ g
sliced almonds
tbsp
coconut oil
1⅓ tbsp
maple syrup
tsp
cinnamon
tsp
vanilla extract
butter for frying
salt
mint leaves

Utensils

baking dish, whisk, 2 baking sheets, bowl, wooden spoon, frying pan

  • Step 1/7

    ea633c6468c3cba187b49723bfe7ef22_6626e4e1-57d0-4d2b-b47f-bc06819d250a.mov
    • 2 eggs
    • 1⅓ egg yolks
    • 150 ml milk
    • tsp cinnamon
    • salt
    • tsp vanilla extract
    • 20 g brown sugar
    • baking dish
    • whisk

    Whisk all ingredients in a deep baking dish until everything is mixed.

  • Step 2/7

    ea633c6468c3cba187b49723bfe7ef22_d9067a83-0197-4782-9692-27b01f7a73bf.mov
    • 5⅓ slices stale brioche
    • baking sheet

    Dip both sides of the bread slices in the egg mixture, lay on a baking sheet and let them rest for about 10-15 min

  • Step 3/7

    • salt
    • 166⅔ g rolled oats
    • 66⅔ g sliced almonds
    • tbsp coconut oil
    • 1⅓ tbsp maple syrup
    • baking sheet
    • bowl
    • wooden spoon

    For the crunch mix all ingredients and place the mixture flat on a baking sheet and bake in the oven at 180 degree celsius for about 10 min or until golden brown. Take it out of the oven and let it cool.

  • Step 4/7

    ea633c6468c3cba187b49723bfe7ef22_47824116-ce9a-4d88-8b9d-cc436fc85803.mov
    • tsp vanilla extract
    • 2⅔ tbsp sugar
    • 166⅔ g mascarpone cheese
    • orange

    Whisk mascarpone cheese till light and fluffy, season it with the juice of half a Orange, sugar and vanilla. If it is too thick for your personal taste than you can add a splash of milk to thin it out. Set it aside.

  • Step 5/7

    ea633c6468c3cba187b49723bfe7ef22_72c66e9e-84d7-4061-a8f5-9f50314f1e03.mov
    • tsp cinnamon
    • salt
    • glas cherries
    • 20 g starch

    Strain the Glas of cherries to have the juice Now pour the cherries into a sauce pan along with the sugar and bring it to a simmer. Combine the starch with a tbsp of cherriejuice and when the cherries are simmering mix the slurry in. Now cook until thickened. Season with cinnamon and a little salt.

  • Step 6/7

    ea633c6468c3cba187b49723bfe7ef22_0b53b59b-21d7-4fe6-ad2f-e7a412fead32.mov
    • butter for frying
    • frying pan

    Put some butter in a large frying pan at medium high heat and fry the brioche slices for 4-5 min each side. Lay them on a plate.

  • Step 7/7

    Lay two slices of french toast on a plate, pour a spoon of cream and cherries over and sprinkle the crunch around it. Garnish with mint to make it extra fancy.
    • mint leaves

    Lay two slices of french toast on a plate, pour a spoon of cream and cherries over and sprinkle the crunch around it. Garnish with mint to make it extra fancy.

Tags

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