Sugary Tikray
Based on 1 ratings
"This is a Pakistani dish and an amazing thing to try out when you can’t go out to buy cookies during quarantine"
Difficulty
Easy 👌40
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
1⅝ cups
whole-grain flour
1⅝ cups
sugar
¾ cups
water (hot)
⅛ cup
milk
oil (for deep frying)
Step 1/6
- 1⅝ cups sugar
- ¾ cups water (hot)
- ⅛ cup milk
Add sugar grains to water and milk so that it melts
Step 2/6
Then add melted sugar fluid into the flour and mix
Step 3/6
Then knead the flour so that it’s hard like cookie dough
Step 4/6
Make rolls of the flour and cut out discs from it what ever size you like
Step 5/6
Add oil into the frying pan and heat it
Step 6/6
Fry the dough discs you made until golden brown.
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