Sugary Tikray

Sugary Tikray

Based on 1 ratings
M

Makapa

Community member

"This is a Pakistani dish and an amazing thing to try out when you can’t go out to buy cookies during quarantine"

Difficulty

Easy 👌
40
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
1⅝ cups
whole-grain flour
1⅝ cups
sugar
¾ cups
water (hot)
cup
milk
oil (for deep frying)
  • Step 1/6

    • 1⅝ cups sugar
    • ¾ cups water (hot)
    • cup milk

    Add sugar grains to water and milk so that it melts

  • Step 2/6

    Then add melted sugar fluid into the flour and mix

  • Step 3/6

    Then knead the flour so that it’s hard like cookie dough

  • Step 4/6

    Make rolls of the flour and cut out discs from it what ever size you like

  • Step 5/6

    Add oil into the frying pan and heat it

  • Step 6/6

    Fry the dough discs you made until golden brown.

Tags

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