Sugary Tikray

Name: Sugary Tikray
Prep time: 40 min
Total time: 40 min
Yield: 5
Cuisine: Asian
Ingredients: 4 cups whole-grain flour; 4 cups sugar; 2 cups water (hot); 0.3333333333333333 cup milk; oil (for deep frying)

Based on 1 ratings

In app

Makapa

Community member

"This is a Pakistani dish and an amazing thing to try out when you can’t go out to buy cookies during quarantine"

Difficulty

Easy 👌

Preparation

40 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

1⅝ cups

whole-grain flour

1⅝ cups

sugar

¾ cups

water (hot)

⅛ cup

milk

oil (for deep frying)

Step 1/6
- 1⅝ cups sugar
- ¾ cups water (hot)
- ⅛ cup milk
Add sugar grains to water and milk so that it melts
Step 2/6
Then add melted sugar fluid into the flour and mix
Step 3/6
Then knead the flour so that it’s hard like cookie dough
Step 4/6
Make rolls of the flour and cut out discs from it what ever size you like
Step 5/6
Add oil into the frying pan and heat it
Step 6/6
Fry the dough discs you made until golden brown.
Enjoy your meal!