Sucuk sausage pasta with Turkish tomato paste

Sucuk sausage pasta with Turkish tomato paste

Based on 1 ratings
Tey Sunga

Tey Sunga

Community member

"Sucuk (beef Turkish sausage) is a versatile type of meat to cook with which can be eaten for breakfast linch or dinner. It’s aromatic spices gives this dish a flavoursome and comforting feeling"

Difficulty

Easy 👌
35
min.
Preparation
60
min.
Baking
0
min.
Resting

Ingredients

Servings2
½
red onion
button mushrooms
¼ tsp
garlic
½ tsp
dried Italian herb mixture
¾ tsp
sugar
¾ tbsp
Turkish tomato paste
200 ml
Pasta stock
125 g
Curly fettuccine
1 pinches
salt
1 dashes
pepper
100 g
Sucuk
pinches
grated Parmesan cheese (for garnish)
½ tbsp
olive oil
½ tsp
Butter
leaves
basil
200 ml
canned diced tomatoes

Utensils

pot, Knife, 2 cutting boards, frying pan, Metal spatula, cast iron pan

  • Step 1/11

    • 200 ml Pasta stock
    • 125 g Curly fettuccine
    • 1 pinches salt
    • pot

    Cook pasta in boiling water and add a pinch of salt.Once al dente remove from heat and keep pasta stock

  • Step 2/11

    • ½ red onion
    • button mushrooms
    • Knife
    • cutting board

    Finely chop onion and thinly slice mushrooms

  • Step 3/11

    • 100 g Sucuk
    • Knife
    • cutting board

    Slice Sucuk in half and slice to preferred thickness

  • Step 4/11

    • ½ tbsp olive oil

    Add 1 tbsp olive oil into cast iron frying pan.Fry Sucuk once oil and pan is hot for 1-2 mins each side.Remove from heat and set aside

  • Step 5/11

    • frying pan
    • Metal spatula

    Turn stove to high heat.Fry onion until aromatic (use same frying pan as Sucuk excess oil from sausage will seep out and can be used to cook with)

  • Step 6/11

    • ¼ tsp garlic
    • ½ tsp dried Italian herb mixture
    • ½ tsp Butter

    Add mushrooms butter garlic dried herbs to pan and cook until golden.

  • Step 7/11

    • ¾ tsp sugar
    • ¾ tbsp Turkish tomato paste
    • 1 dashes pepper
    • 200 ml canned diced tomatoes
    • cast iron pan
    • Metal spatula

    Pour canned diced tomatoes Turkish tomato paste pasta stock sugar salt and pepper and stir well

  • Step 8/11

    Turn heat down to low heat and simmer for 6-10 minutes

  • Step 9/11

    Add cooked pasta 2 minutes before simmering ends

  • Step 10/11

    Add cook Sucuk 1 minute before simmering ends and remove from heat

  • Step 11/11

    • pinches grated Parmesan cheese (for garnish)
    • leaves basil

    Garnish with Parmesan and basil

Tags

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