Stuffed naan bread

Stuffed naan bread

Based on 37 ratings

Difficulty

Easy 👌

Preparation

25 min

Baking

5 min

Resting

0 min

Ingredients

2Servings
100 g
lamb (ground)
100 g
sheep's cheese (firm)
125 g
all-purpose flour
3⅓ g
cilantro
onion
1
green onions
½ tsp
sugar
tsp
salt
tbsp
vegetable oil
½ tsp
baking powder
36⅔ g
yogurt
63⅓ ml
milk
salt
pepper
vegetable oil for frying
MetricImperial

Utensils

oven, cutting board, knife, measuring cup, large bowl, cooking spoon, large saucepan, ovenproof frying pan, rolling pin

How-To Videos

basic-naan

Basic naan

how-to-cut-green-onions

How to cut green onions

Nutrition per serving

Cal547
Fat23 g
Protein30 g
Carb54 g
  • Step 1/5

    Preheat oven to 250°C/480°F. Roughly chop cilantro. Finely dice onion. Cut green onions crosswise into rings and cheese into bite-sized cubes.
    • 3⅓ g cilantro
    • onion
    • 1 green onions
    • 100 g sheep's cheese
    • oven
    • cutting board
    • knife

    Preheat oven to 250°C/480°F. Roughly chop cilantro. Finely dice onion. Cut green onions crosswise into rings and cheese into bite-sized cubes.

  • Step 2/5

    In a large bowl, mix together flour, sugar, salt, vegetable oil, baking powder, yogurt, and milk. Knead until a smooth dough forms.
    • 125 g flour
    • ½ tsp sugar
    • tsp salt
    • tbsp vegetable oil
    • ½ tsp baking powder
    • 36⅔ g yogurt
    • 63⅓ ml milk
    • measuring cup
    • large bowl
    • cooking spoon

    In a large bowl, mix together flour, sugar, salt, vegetable oil, baking powder, yogurt, and milk. Knead until a smooth dough forms.

  • Step 3/5

    In a large bowl, mix together cilantro, green onions, and cheese. Season to taste with salt and pepper.
    • salt
    • pepper

    In a large bowl, mix together cilantro, green onions, and cheese. Season to taste with salt and pepper.

  • Step 4/5

    In a large saucepan, sauté onion in some vegetable oil over medium heat for approx. 1 – 2 min. Then, add lamb and continue to cook for approx. 5 - 7 min. until browned. Season to taste with salt and pepper.
    • 100 g lamb
    • salt
    • pepper
    • large saucepan
    • cooking spoon

    In a large saucepan, sauté onion in some vegetable oil over medium heat for approx. 1 – 2 min. Then, add lamb and continue to cook for approx. 5 - 7 min. until browned. Season to taste with salt and pepper.

  • Step 5/5

    Form naan dough into rounds and roll out into thin discs approx. the width of a stretched out hand in diameter. Fill center of dough with either lamb or cheese mixture. Fold dough in half and press the edges together to ensure that filling stays in the naan bread during cooking. In an ovenproof frying pan, fry the naan bread over medium heat for approx. 2 - 3 min., adding a little vegetable oil if needed. Transfer to preheated oven and bake at 250°C/480°F for approx. 5 - 7 min. until golden brown.
    • vegetable oil for frying
    • ovenproof frying pan
    • rolling pin

    Form naan dough into rounds and roll out into thin discs approx. the width of a stretched out hand in diameter. Fill center of dough with either lamb or cheese mixture. Fold dough in half and press the edges together to ensure that filling stays in the naan bread during cooking. In an ovenproof frying pan, fry the naan bread over medium heat for approx. 2 - 3 min., adding a little vegetable oil if needed. Transfer to preheated oven and bake at 250°C/480°F for approx. 5 - 7 min. until golden brown.

  • Enjoy your meal!

    Stuffed naan bread

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