Stuffed mushrooms

Stuffed mushrooms

Based on 102 ratings
Clarissa

Clarissa

Contributor

Difficulty

Easy 👌
10
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings2
500 g
mushrooms
2
green onion
1
shallot
150 g
sheep's cheese
½ tsp
paprika powder
¼ tsp
chili flakes
½ tbsp
vegetable oil
150 g
spinach
½ tsp
nutmeg
salt
pepper
MetricImperial

Utensils

oven, cutting board, knife, small bowl, large frying pan, fine grater, cooking spoon, spoon, ovenproof frying pan

How-To Videos

how-to-clean-mushrooms

How to clean mushrooms

how-to-cut-green-onions

How to cut green onions

Nutrition per serving

Cal313
Protein25 g
Fat21 g
Carb5 g
  • Step 1/4

    Preheat oven to 180°C/350°F. Finely dice shallot and cut green onion crosswise into thin rings. In a small bowl, mix together cheese, paprika powder, chili flakes, vegetable oil, and green onion. Season to taste with salt and pepper.
    • 1 shallot
    • 150 g sheep's cheese
    • ½ tsp paprika powder
    • ¼ tsp chili flakes
    • ½ tbsp vegetable oil
    • 2 green onion
    • salt
    • pepper
    • oven
    • cutting board
    • knife
    • small bowl

    Preheat oven to 180°C/350°F. Finely dice shallot and cut green onion crosswise into thin rings. In a small bowl, mix together cheese, paprika powder, chili flakes, vegetable oil, and green onion. Season to taste with salt and pepper.

  • Step 2/4

    In a large frying pan, heat up some vegetable oil over medium heat and sauté shallot for approx. 1 – 2 min. Then, add spinach and continue to cook for approx. 1 – 2 min. until wilted. Grate nutmeg into pan and stir thoroughly. Remove from heat.
    • 150 g spinach
    • ½ tsp nutmeg
    • vegetable oil
    • large frying pan
    • fine grater
    • cooking spoon

    In a large frying pan, heat up some vegetable oil over medium heat and sauté shallot for approx. 1 – 2 min. Then, add spinach and continue to cook for approx. 1 – 2 min. until wilted. Grate nutmeg into pan and stir thoroughly. Remove from heat.

  • Step 3/4

    Gently remove the mushroom stems from the caps. Then, gently scrape out the core of the caps with a spoon to create a cavity for filling of choice.
    • 500 g mushrooms
    • spoon

    Gently remove the mushroom stems from the caps. Then, gently scrape out the core of the caps with a spoon to create a cavity for filling of choice.

  • Step 4/4

    Fill mushroom caps with either the spinach or cheese mixture and place in an ovenproof frying pan or on a lined baking sheet. Transfer to a preheated oven and bake at 180°C/350°F for approx. 12 – 15 min. or until cheese melts and turns golden brown. Enjoy!
    • oven
    • ovenproof frying pan

    Fill mushroom caps with either the spinach or cheese mixture and place in an ovenproof frying pan or on a lined baking sheet. Transfer to a preheated oven and bake at 180°C/350°F for approx. 12 – 15 min. or until cheese melts and turns golden brown. Enjoy!

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