Stuffed mushrooms

Stuffed mushrooms

Based on 74 ratings

Difficulty

Easy 👌
10
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
500 g mushrooms
green onion
shallot
150 g sheep's cheese
½ tsp paprika powder
¼ tsp chili flakes
½ tbsp vegetable oil
150 g spinach
½ tsp nutmeg
salt
pepper
Metric
Imperial

Utensils

  • oven
  • cutting board
  • knife
  • small bowl
  • large frying pan
  • fine grater
  • cooking spoon
  • spoon
  • ovenproof frying pan

Nutrition per serving

Cal
313
Protein
25g
Fat
21g
Carb
5g

Step 1/4

Preheat oven to 180°C/350°F. Finely dice shallot and cut green onion crosswise into thin rings. In a small bowl, mix together cheese, paprika powder, chili flakes, vegetable oil, and green onion. Season to taste with salt and pepper.
  • 1 shallot
  • 150 sheep's cheese
  • ½ tsp paprika powder
  • ¼ tsp chili flakes
  • ½ tbsp vegetable oil
  • 2 green onion
  • salt
  • pepper
  • oven
  • cutting board
  • knife
  • small bowl

Preheat oven to 180°C/350°F. Finely dice shallot and cut green onion crosswise into thin rings. In a small bowl, mix together cheese, paprika powder, chili flakes, vegetable oil, and green onion. Season to taste with salt and pepper.

Step 2/4

In a large frying pan, heat up some vegetable oil over medium heat and sauté shallot for approx. 1 – 2 min. Then, add spinach and continue to cook for approx. 1 – 2 min. until wilted. Grate nutmeg into pan and stir thoroughly. Remove from heat.
  • 150 spinach
  • ½ tsp nutmeg
  • vegetable oil
  • large frying pan
  • fine grater
  • cooking spoon

In a large frying pan, heat up some vegetable oil over medium heat and sauté shallot for approx. 1 – 2 min. Then, add spinach and continue to cook for approx. 1 – 2 min. until wilted. Grate nutmeg into pan and stir thoroughly. Remove from heat.

Step 3/4

Gently remove the mushroom stems from the caps. Then, gently scrape out the core of the caps with a spoon to create a cavity for filling of choice.
  • 500 mushrooms
  • spoon

Gently remove the mushroom stems from the caps. Then, gently scrape out the core of the caps with a spoon to create a cavity for filling of choice.

Step 4/4

Fill mushroom caps with either the spinach or cheese mixture and place in an ovenproof frying pan or on a lined baking sheet. Transfer to a preheated oven and bake at 180°C/350°F for approx. 12 – 15 min. or until cheese melts and turns golden brown. Enjoy!
  • oven
  • ovenproof frying pan

Fill mushroom caps with either the spinach or cheese mixture and place in an ovenproof frying pan or on a lined baking sheet. Transfer to a preheated oven and bake at 180°C/350°F for approx. 12 – 15 min. or until cheese melts and turns golden brown. Enjoy!