Stuffed mushrooms
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
oven, cutting board, knife, small bowl, large frying pan, fine grater, cooking spoon, spoon, ovenproof frying pan
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How-To Videos
How to clean mushrooms
How to cut green onions
Nutrition per serving
Step 1/ 4
- 1 shallot
- 150 g sheep's cheese
- ½ tsp paprika powder
- ¼ tsp chili flakes
- ½ tbsp vegetable oil
- 2 green onion
- salt
- pepper
- oven
- cutting board
- knife
- small bowl
Preheat oven to 180°C/350°F. Finely dice shallot and cut green onion crosswise into thin rings. In a small bowl, mix together cheese, paprika powder, chili flakes, vegetable oil, and green onion. Season to taste with salt and pepper.
Step 2/ 4
- 150 g spinach
- ½ tsp nutmeg
- vegetable oil
- large frying pan
- fine grater
- cooking spoon
In a large frying pan, heat up some vegetable oil over medium heat and sauté shallot for approx. 1 – 2 min. Then, add spinach and continue to cook for approx. 1 – 2 min. until wilted. Grate nutmeg into pan and stir thoroughly. Remove from heat.
Step 3/ 4
- 500 g mushrooms
- spoon
Gently remove the mushroom stems from the caps. Then, gently scrape out the core of the caps with a spoon to create a cavity for filling of choice.
Step 4/ 4
- oven
- ovenproof frying pan
Fill mushroom caps with either the spinach or cheese mixture and place in an ovenproof frying pan or on a lined baking sheet. Transfer to a preheated oven and bake at 180°C/350°F for approx. 12 – 15 min. or until cheese melts and turns golden brown. Enjoy!
Enjoy your meal!
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