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Struwen (Westphalian pancakes)
Ingredients
Utensils
whisk, hand mixer with beaters, cooking spoon, frying pan, fine sieve
Nutrition per serving
Step 1/ 3
- 75 g raisins
- 21 g fresh yeast
- 187½ ml low-fat milk
- 25 g sugar
- 250 g flour
- 1 eggs
- ½ pinch salt
- whisk
- hand mixer with beaters
Soak raisins in cold water. Whisk together fresh yeast with milk and sugar. Add the flour, salt, and eggs. Using a hand mixer, mix all ingredients together until a dough forms. Allow dough to rise in a warm place for approx. 20 min.
Step 2/ 3
- 50 g clarified butter
- cooking spoon
- frying pan
Drain the raisins and fold into the dough. Melt some clarified butter in a frying pan, add spoonfuls of dough to form small pancakes. Fry in batches for approx. 2 – 3 min. or until gold brown on each side.
Step 3/ 3
- 1 tbsp confectioner’s sugar
- lingonberry jam
- fine sieve
Dust with confectioner's sugar and serve with lingonberry jam.
Enjoy your meal!
Tags
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