Strong breakfast.

Too few ratings

Marko Oreskovic

Community Member

“A quick and tasty breakfast for a rainy morning when it's hard to wake up and get to work. Breakfast can be served with tangerine juice and bread with seeds.”

Difficulty

Easy 👌
15
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
eggs
50 g button mushrooms (for frying)
125 g mozzarella cheese
3 slices pineapples (for frying)
vegetable oil (for frying)
olive oil (for sprinkling)
salt
pepper
5 g Parmesan cheese (for dusting)
3 pinches dried oregano
Metric
Imperial

Utensils

  • 3 frying pans
  • cutting board
  • Step 1/3

    • eggs
    • vegetable oil (for frying)
    • salt
    • pepper
    • 5 g Parmesan cheese (for dusting)
    • frying pan

    Fried eggs over medium heat. Cover the pan with aluminum foil for the last two minutes. Sprinkle eggs with parmesan cheese.

  • Step 2/3

    • 50 g button mushrooms (for frying)
    • 3 pinches dried oregano
    • frying pan

    Put the oil on a pan and put the sliced ​​mushrooms inside. Season with salt, pepper and oregano. Fry mushrooms for 10 minutes with constant rotation medium heat.

  • Step 3/3

    • 125 g mozzarella cheese
    • 3 slices pineapples (for frying)
    • olive oil (for sprinkling)
    • frying pan
    • cutting board

    Fry pineapple on panf for 5 min. Slice the mozzarella into small pieces and season with pepper, salt and olive oil.