| 2 | eggs |
| 50 g | button mushrooms (for frying) |
| 125 g | mozzarella cheese |
| 3 slices | pineapples (for frying) |
| vegetable oil (for frying) | |
| olive oil (for sprinkling) | |
| salt | |
| pepper | |
| 5 g | Parmesan cheese (for dusting) |
| 3 pinches | dried oregano |
Fried eggs over medium heat. Cover the pan with aluminum foil for the last two minutes. Sprinkle eggs with parmesan cheese.
Put the oil on a pan and put the sliced mushrooms inside. Season with salt, pepper and oregano. Fry mushrooms for 10 minutes with constant rotation medium heat.
Fry pineapple on panf for 5 min. Slice the mozzarella into small pieces and season with pepper, salt and olive oil.
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