Strawchia Jam

Strawchia Jam

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Jamie Popp

Jamie Popp

Community member

mor.kitchen
"Almost weekly we make batches of Strawchia jam to keep up with Midwest berry supplies in the summer! Freshly sweet without any artificial aftertaste, this sugar-free jam alternative will be your go-to berry favorite, too."
Difficulty
Easy 👌
Preparation
10 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
⅛ pint
strawberries
⅛
lemon
⅜ tbsp
artificial sweetener
¼ tbsp
white chia seeds
¼ tsp
vanilla extract

Utensils

Stainless steel pot, Jelly jar

  • Step 1/ 5

    • ⅛ pint strawberries

    Clean and hull fresh picked or purchased strawberries.

  • Step 2/ 5

    • ⅛ lemon
    • ⅜ tbsp artificial sweetener
    • Stainless steel pot

    Quarter and eighth-chop strawberries in stainless steel pot, stir in Lakanto Monkfruit Sweetener, squeeze juice from lemon and turn burner to medium low.

  • Step 3/ 5

    Stir and mash strawberries until desired chunkiness. Approximately 6-8 minutes.

  • Step 4/ 5

    • ¼ tbsp white chia seeds

    Mix in chia seeds. Stir as it thickens. When mixture pulls away from pan, remove from heat.

  • Step 5/ 5

    • ¼ tsp vanilla extract
    • Jelly jar

    Pour immediately into jelly jars. Allow to cool completely before mixing in vanilla and covering.

  • Enjoy your meal!

    Strawchia Jam

Tags

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