Stainless steel pot, Jelly jar
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- ⅛ pint strawberries
Clean and hull fresh picked or purchased strawberries.
- ⅛ lemon
- ⅜ tbsp artificial sweetener
- Stainless steel pot
Quarter and eighth-chop strawberries in stainless steel pot, stir in Lakanto Monkfruit Sweetener, squeeze juice from lemon and turn burner to medium low.
Stir and mash strawberries until desired chunkiness. Approximately 6-8 minutes.
- ¼ tbsp white chia seeds
Mix in chia seeds. Stir as it thickens. When mixture pulls away from pan, remove from heat.
- ¼ tsp vanilla extract
- Jelly jar
Pour immediately into jelly jars. Allow to cool completely before mixing in vanilla and covering.
Enjoy your meal!