Blueberry-mango-date bread

Blueberry-mango-date bread

Based on 3 ratings
Evali

Evali

Community member

Difficulty

Easy 👌
10
min.
Preparation
60
min.
Baking
0
min.
Resting

Ingredients

Servings2
g
blueberries
g
mango
2
dates
37½ g
rolled oats
¼
egg
¼
egg white
g
vanilla protein powder
¼ tbsp
baking powder
25 g
quark
bananas
50 ml
water
cinnamon
butter for greasing
chopped pistachios for garnish
MetricImperial

Utensils

immersion blender, food processor, oven, liquid measuring cup, large bowl, hand mixer with beaters, rubber spatula, cutting board, knife, loaf pan

How-To Videos

how-to-prepare-a-cake-pan

How to Prepare a Cake Pan

how-to-cut-a-mango

How to cut a mango

Nutrition per serving

Cal187
Protein9 g
Fat2 g
Carb31 g
  • Step 1/2

    • g mango
    • 2 dates
    • 37½ g rolled oats
    • ¼ egg
    • ¼ egg white
    • g vanilla protein powder
    • ¼ tbsp baking powder
    • 25 g quark
    • bananas
    • 50 ml water
    • g blueberries
    • cinnamon
    • immersion blender
    • food processor
    • oven
    • liquid measuring cup
    • large bowl
    • hand mixer with beaters
    • rubber spatula
    • cutting board
    • knife

    Preheat oven to 180°C/350°F. Dice mango and dates. In a food processor, process rolled oats into a fine flour. Transfer to a large bowl and mix with egg, egg white, vanilla protein powder, baking powder and quark until a smooth batter forms. Season to taste with cinnamon. Transfer bananas and water into a liquid measuring cup and blend, then stir in the purée into the batter. Fold in the blueberries, mango, and dates.

  • Step 2/2

    • butter for greasing
    • pistachios for garnish
    • loaf pan

    Grease a loaf pan with some butter. Transfer the batter to the loaf pan and sprinkle with pistachios. Bake bread in the preheated oven at 180°C/350°F for approx. 60 min., then allow to cool. Remove from the loaf pan and enjoy!

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