|150 g||rolled oats|
|30 g||vanilla protein powder|
|1 tbsp||baking powder|
|butter for greasing|
|chopped pistachios for garnish|
Preheat oven to 180°C/350°F. Dice mango and dates. In a food processor, process rolled oats into a fine flour. Transfer to a large bowl and mix with egg, egg white, vanilla protein powder, baking powder and quark until a smooth batter forms. Season to taste with cinnamon. Transfer bananas and water into a liquid measuring cup and blend, then stir in the purée into the batter. Fold in the blueberries, mango, and dates.
Grease a loaf pan with some butter. Transfer the batter to the loaf pan and sprinkle with pistachios. Bake bread in the preheated oven at 180°C/350°F for approx. 60 min., then allow to cool. Remove from the loaf pan and enjoy!