Strawberry-tapioca panna cotta

Strawberry-tapioca panna cotta

Based on 0 ratings
Nikoleta

Nikoleta

Community member

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

240 min

Ingredients

2Servings
100 ml
milk
100 ml
cream
g
gelatin powder
150 g
sugar
½ tsp
vanilla bean
20 g
small tapioca pearls
100 g
strawberries
1 tbsp
sugar

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  • Step 1/2

    • 100 ml milk
    • 100 ml cream
    • g gelatin powder
    • 150 g sugar
    • ½ tsp vanilla bean

    In a bowl, sprinkle gelatine over water and let bloom. Meanwhile, combine milk, cream, sugar and vanilla in a saucepan and stirring constantly, bring to a gentle simmer. Add bloomed gelatine, stir well to dissolve and pour into containers. Put in fridge for at least four hours, preferably overnight.

  • Step 2/2

    • 20 g small tapioca pearls
    • 100 g strawberries
    • 1 tbsp sugar

    Clean and cut strawberries, then add to a saucepan and cook over medium-low heat. Add sugar, depending on how sweet your strawberries are and how sweet you want your compote to be. Once thickened, remove from heat and allow to cool. Cook tapioca according to package instructions and add to cool compote. Pour over hardened panna cotta mixture and allow to cool before serving

  • Enjoy your meal!

    Strawberry-tapioca panna cotta

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