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Strawberry single cups

Too few ratings

Antigone Tsiplakidis

Community Member

“Just want to make something easy and delicious”

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
181
min.
Resting

Ingredients

Servings:-11+
2 bags crème pâtissière
1 bag instant cream-flavored pudding mix
250 g digestive biscuits
80 g butter
1500 g strawberries
Whipping cream (optional)
1200 ml cold milk for the creme
350 ml milk for the pudding
11 Glasses (250ml)
Any topping you like, like nuts, peppermint, chocolate.

Utensils

  • Small plastic cup
  • Pastry bag
  • Step 1/10

    • 250 g digestive biscuits

    Put the biscuits in a ziplock bag, crush them and put them in a bowl

  • Step 2/10

    • 80 g butter

    Add melted butter and mix well

  • Step 3/10

    • Small plastic cup

    Pour the biscuit mix into the glasses and press with a smaller plastic cup till evenly on the bottom

  • Step 4/10

    Put the glasses on a tablet and in the refrigerator

  • Step 5/10

    • 2 bags crème pâtissière
    • 1200 ml cold milk for the creme

    Put the milk into a mixer, add the creme patissiere and mix for 5 minutes, set aside in a bowl

  • Step 6/10

    • 1 bag instant cream-flavored pudding mix
    • 350 ml milk for the pudding

    Put the milk and the pudding into the mixer and mix for 5 minutes

  • Step 7/10

    Add the Creme patissiere into the pudding and mix for a minute

  • Step 8/10

    • 1500 g strawberries

    Keep 11 strawberries uncut, cut the rest into little pieces

  • Step 9/10

    • Pastry bag

    Take the glasses from the refrigerator, add a portion of Creme mix, then strawberries, then cream again, then strawberries and top it with the whole strawberry or put a small amount of whipping cream first

  • Step 10/10

    Put any topping you like

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