Strawberry single cups

Step 1/10

• 45½ g digestive biscuits

Put the biscuits in a ziplock bag, crush them and put them in a bowl

Step 2/10

• 14½ g butter

Add melted butter and mix well

Step 3/10

• Small plastic cup

Pour the biscuit mix into the glasses and press with a smaller plastic cup till evenly on the bottom

Step 4/10

Put the glasses on a tablet and in the refrigerator

Step 5/10

• ⅜ bags crème pâtissière
• 218⅛ ml cold milk for the creme

Put the milk into a mixer, add the creme patissiere and mix for 5 minutes, set aside in a bowl

Step 6/10

• ⅛ bag instant cream-flavored pudding mix
• 63⅝ ml milk for the pudding

Put the milk and the pudding into the mixer and mix for 5 minutes

Step 7/10

Add the Creme patissiere into the pudding and mix for a minute

Step 8/10

• 272¾ g strawberries

Keep 11 strawberries uncut, cut the rest into little pieces

Step 9/10

• Pastry bag

Take the glasses from the refrigerator, add a portion of Creme mix, then strawberries, then cream again, then strawberries and top it with the whole strawberry or put a small amount of whipping cream first

Step 10/10

Put any topping you like

Enjoy your meal!