Strawberry single cups

Strawberry single cups

Based on 0 ratings
Antigone Tsiplakidis

Antigone Tsiplakidis

Community member

"Just want to make something easy and delicious"

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
181
min.
Resting

Ingredients

Servings2
bags
crème pâtissière
bag
instant cream-flavored pudding mix
45½ g
digestive biscuits
14½ g
butter
272¾ g
strawberries
Whipping cream (optional)
218⅛ ml
cold milk for the creme
63⅝ ml
milk for the pudding
2
Glasses (250ml)
Any topping you like, like nuts, peppermint, chocolate.

Utensils

Small plastic cup, Pastry bag

  • Step 1/10

    • 45½ g digestive biscuits

    Put the biscuits in a ziplock bag, crush them and put them in a bowl

  • Step 2/10

    • 14½ g butter

    Add melted butter and mix well

  • Step 3/10

    • Small plastic cup

    Pour the biscuit mix into the glasses and press with a smaller plastic cup till evenly on the bottom

  • Step 4/10

    Put the glasses on a tablet and in the refrigerator

  • Step 5/10

    • bags crème pâtissière
    • 218⅛ ml cold milk for the creme

    Put the milk into a mixer, add the creme patissiere and mix for 5 minutes, set aside in a bowl

  • Step 6/10

    • bag instant cream-flavored pudding mix
    • 63⅝ ml milk for the pudding

    Put the milk and the pudding into the mixer and mix for 5 minutes

  • Step 7/10

    Add the Creme patissiere into the pudding and mix for a minute

  • Step 8/10

    • 272¾ g strawberries

    Keep 11 strawberries uncut, cut the rest into little pieces

  • Step 9/10

    • Pastry bag

    Take the glasses from the refrigerator, add a portion of Creme mix, then strawberries, then cream again, then strawberries and top it with the whole strawberry or put a small amount of whipping cream first

  • Step 10/10

    Put any topping you like

Tags

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