Strawberry Ice Cream

Too few ratings

Allan Michael Smith

Community Member

“This same recipe can be adapted with any other soft fruit. I recommend adding enough lemon juice to counter the sweetness of other fruits with some acidity.”

Difficulty

Easy 👌
10
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
400 g strawberries
200 ml double cream
75 g caster sugar
40 ml lemon juice
Metric
Imperial
  • Step 1/4

    • 400 g strawberries

    Puree the strawberries.

  • Step 2/4

    • 200 ml double cream
    • 75 g caster sugar
    • 40 ml lemon juice

    Mix the Double Cream, Caster Sugar and Lemon Juice into the puree.

  • Step 3/4

    Cool the mix in the fridge for at least 30 minutes.

  • Step 4/4

    Place the cooled mix into the Ice Cream Maker and mix until the desired consistency is reached.