Strawberry Cheesecake Overnight Oats

Strawberry Cheesecake Overnight Oats

Based on 0 ratings
E

Eleonora

Community member

Difficulty

Easy 👌

Preparation

5 min

Baking

0 min

Resting

120 min

Ingredients

2Servings
60 g
rolled oats
40 g
graham crackers
2 pinch
salt
50 g
cream cheese
20 g
honey
140 ml
milk
strawberries

Utensils

food processor, rolling pin, bowl, fork, glass jar

Recipes made to your taste

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  • Step 1/5

    • 40 g graham crackers
    • food processor
    • rolling pin

    Crush the graham crackers using a food processor or either by a rolling pin. If using rolling pin, simply place the crackers in a zip top bag, zip it closed and roll over the crackers with the pin until crumbled. Do not over crush the crackers. Put aside.

  • Step 2/5

    • 60 g rolled oats
    • 2 pinch salt
    • 50 g cream cheese
    • 20 g honey
    • 140 ml milk
    • bowl

    In a bowl, mix together the ingredients -rolled oats, salt, cream cheese, honey, and milk. Put aside.

  • Step 3/5

    • strawberries
    • fork

    Finally, mash the strawberries with a fork. Put aside.

  • Step 4/5

    • glass jar

    Place half of the crushed graham crackers in the bottom of a jar. Top with half of the oat mixture. Continue one more layer. Finish with mashed strawberries.

  • Step 5/5

    Top the jar with the lid and refrigerate overnight. You can eat it within 2 hours, but the longer it stays in the fridge, the creamier it will get.

  • Enjoy your meal!

    Strawberry Cheesecake Overnight Oats

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