Strawberry Cheesecake Overnight Oats

Step 1/ 5

• 40 g graham crackers

• food processor
• rolling pin

Crush the graham crackers using a food processor or either by a rolling pin. If using rolling pin, simply place the crackers in a zip top bag, zip it closed and roll over the crackers with the pin until crumbled. Do not over crush the crackers. Put aside.

Step 2/ 5

• 60 g rolled oats
• 2 pinch salt
• 50 g cream cheese
• 20 g honey
• 140 ml milk

• bowl

In a bowl, mix together the ingredients -rolled oats, salt, cream cheese, honey, and milk. Put aside.

Step 3/ 5

• strawberries

• fork

Finally, mash the strawberries with a fork. Put aside.

Step 4/ 5

• glass jar

Place half of the crushed graham crackers in the bottom of a jar. Top with half of the oat mixture. Continue one more layer. Finish with mashed strawberries.

Step 5/ 5

Top the jar with the lid and refrigerate overnight. You can eat it within 2 hours, but the longer it stays in the fridge, the creamier it will get.

Enjoy your meal!