Strawberry Cheesecake Overnight Oats
food processor, rolling pin, bowl, fork, glass jar
- 40 g graham crackers
- food processor
- rolling pin
Crush the graham crackers using a food processor or either by a rolling pin. If using rolling pin, simply place the crackers in a zip top bag, zip it closed and roll over the crackers with the pin until crumbled. Do not over crush the crackers. Put aside.
- 60 g rolled oats
- 2 pinch salt
- 50 g cream cheese
- 20 g honey
- 140 ml milk
In a bowl, mix together the ingredients -rolled oats, salt, cream cheese, honey, and milk. Put aside.
Finally, mash the strawberries with a fork. Put aside.
- glass jar
Place half of the crushed graham crackers in the bottom of a jar. Top with half of the oat mixture. Continue one more layer. Finish with mashed strawberries.
Top the jar with the lid and refrigerate overnight. You can eat it within 2 hours, but the longer it stays in the fridge, the creamier it will get.
Enjoy your meal!