Cooking Simplified: Ingredient Search unlocked with Kitchen Stories Plus!
Discover now
Strawberry cake

Strawberry cake

Based on 21 ratings
In app
Andrea

Andrea

Community member

"Every day must be a sweet day! I need something sweet for teatime in the afternoon in order to charge up my batteries each day. Fresh red strawberries are so irresistible—I simply have to turn them into cake!"
Difficulty
Medium 👍
Preparation
45 min
Baking
20 min
Resting
60 min

Ingredients

2Servings
16⅔ g
butter (soft)
eggs
21⅔ g
flour, plus more for dusting
3⅓ g
oats
tbsp
cornstarch (heaping)
tsp
baking powder (heaping)
tbsp
heavy cream
6⅛ g
vanilla custard powder
16⅔ g
sugar (divided)
83⅓ ml
milk
116⅔ g
strawberries
3 g
jelly powder (strawberry flavor)
50 ml
water
butter for greasing
whipped cream for serving
MetricImperial

Utensils

hand mixer with beaters or stand mixer, oven, large bowl, springform pan (28-cm/11-inch), whisk, small saucepan, cake ring (28-cm/11-inch)

How-To Videos

See all
how-to-cook-milk

How to cook milk

how-to-prepare-a-cake-pan

How to Prepare a Cake Pan

2-ways-to-hull-strawberries

2 ways to hull strawberries

how-to-whip-cream

How to whip cream

Nutrition per serving

Cal230
Fat11 g
Protein5 g
Carb28 g
  • Step 1/ 4

    • 16⅔ g butter (soft)
    • eggs
    • 21⅔ g flour
    • 3⅓ g oats
    • tbsp cornstarch (heaping)
    • tsp baking powder (heaping)
    • tbsp heavy cream
    • butter for greasing
    • flour for dusting
    • hand mixer with beaters or stand mixer
    • oven
    • large bowl
    • springform pan (28-cm/11-inch)

    Mix all ingredients to make the sponge cake batter. Butter a springform pan and dust with flour. Pour the batter into the pan and distribute evenly. Bake in pre-heated oven at 180°C/350°F for approx. 20 min. until golden.

  • Step 2/ 4

    • 6⅛ g vanilla custard powder
    • 6⅔ g sugar
    • 83⅓ ml milk
    • whisk
    • small saucepan

    Follow packet instructions to make the vanilla custard. Then set aside to cool.

  • Step 3/ 4

    • 116⅔ g strawberries
    • cake ring (28-cm/11-inch)

    Wash the strawberries. Place the sponge cake on a cake plate, then put a cake ring around it. Remove the skin on top of the custard, then evenly distribute on top of the sponge cake. Neatly arrange strawberries on top of the custard layer.

  • Step 4/ 4

    • 3 g jelly powder (strawberry flavor)
    • 10 g sugar
    • 50 ml water
    • whipped cream for serving
    • whisk
    • small saucepan

    Follow packet instructions to prepare the jelly and use a tablespoon to evenly spread it on top of the strawberries. Put the cake in the fridge for at least 1 h. Serve with whipped cream.

  • Enjoy your meal!

    Strawberry cake

Tags

More delicious ideas for you

Comments (undefined)
or
To comment and share your experience, please sign up!