Strawberry-banana smoothie with healthy coconut granola

Name: Strawberry-banana smoothie with healthy coconut granola
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Yield: 2 Servings
Ingredients: 2 cups strawberries (frozen); 2 bananas; 0.75 oz shredded coconut; 3.5 oz rolled oats; 0.75 oz sliced almonds; 1 tsp chia seed; 1 tbsp coconut oil; 0.25 tsp salt; 2 tbsp honey; 1 cup unsweetened almond milk

Based on 6 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

400 g	strawberries (frozen)
2	bananas
20 g	shredded coconut
100 g	rolled oats
20 g	sliced almonds
1 tsp	chia seed
1 tbsp	coconut oil
¼ tsp	salt
2 tbsp	honey
235 ml	unsweetened almond milk

Metric

Imperial

How-To Videos

Simple homemade granola

Homemade almond milk

Utensils

oven
bowl
baking sheet
vacuum blender (e.g. Bosch VitaMaxx)

Nutrition per serving

Cal
691

Protein
15 g

Fat
25 g

Carb
99 g

Step 1/2
- 100 g rolled oats
- 20 g sliced almonds
- 20 g shredded coconut
- 1 tsp chia seed
- 1 tbsp coconut oil
- ¼ tsp salt
- 2 tbsp honey
- oven
- bowl
- baking sheet
Preheat the oven to 165°C/325°F. Add rolled oats, sliced almonds, shredded coconut, chia seeds, coconut oil, salt, and honey to a bowl. Stir to combine and transfer to a baking sheet. Bake at to 165°C/325°F for approx. 10 min. or until golden brown. Remove and allow to cool completely.
Step 2/2
- 2 bananas
- 400 g strawberries (frozen)
- 235 ml unsweetened almond milk
- vacuum blender (e.g. Bosch VitaMaxx)
Add the bananas, frozen strawberries, and unsweetened almond milk to the vacuum blender. Seal and blend until completely smooth (using your vacuum blender's auto function). Serve and top with some granola. Enjoy!