Strawberry-banana smoothie with healthy coconut granola

Step 1/2

• 100 g rolled oats
• 20 g sliced almonds
• 20 g unsweetened shredded coconut
• 1 tsp chia seed
• 1 tbsp coconut oil
• ¼ tsp salt
• 2 tbsp honey

• oven
• bowl
• baking sheet

Preheat the oven to 165°C/325°F. Add rolled oats, sliced almonds, shredded coconut, chia seeds, coconut oil, salt, and honey to a bowl. Stir to combine and transfer to a baking sheet. Bake at to 165°C/325°F for approx. 10 min. or until golden brown. Remove and allow to cool completely.