Stir-fried eggplant, potatoes, and peppers
Difficulty
Easy 👌Ingredients
2 | potatoes |
1 | green bell pepper |
1 | eggplant |
2 | scallions |
10 g | ginger |
1 clove | garlic |
1 tbsp | sugar |
1 tsp | salt |
1 tbsp | oyster sauce |
1 tbsp | dark soy sauce |
white pepper | |
vegetable oil for frying |
Utensils
- vegetable peeler
- chef's knife
- cutting board
- wok or large sauté pan
- slotted spoon
- paper towels
- cooking spoon
How-To Videos
Nutrition per serving
211
5 g
5 g
31 g