Stir-fried eggplant, potatoes, and peppers

Stir-fried eggplant, potatoes, and peppers

Based on 90 ratings
Yingpin

Yingpin

Contributor

Difficulty

Easy 👌

Preparation

35 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
2
potatoes
1
green bell pepper
1
eggplant
2
scallions
10 g
ginger
1 clove
garlic
1 tbsp
sugar
1 tsp
salt
1 tbsp
oyster sauce
1 tbsp
dark soy sauce
white pepper
vegetable oil for frying
MetricImperial

Utensils

vegetable peeler, chef's knife, cutting board, wok or large sauté pan, slotted spoon, paper towels, cooking spoon

How-To Videos

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How to reach the perfect temperature for frying

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Nutrition per serving

Cal211
Fat5 g
Protein5 g
Carb31 g
  • Step 1/4

    Peel potatoes and cube. Remove seeds from bell pepper and dice, along with the eggplant. Peel ginger and chop finely. Peel and mince garlic and slice scallions.
    • 2 potatoes
    • 1 green bell pepper
    • 1 eggplant
    • 2 scallions
    • 20 g ginger for garnish
    • 1 clove garlic
    • vegetable peeler
    • chef's knife
    • cutting board

    Peel potatoes and cube. Remove seeds from bell pepper and dice, along with the eggplant. Peel ginger and chop finely. Peel and mince garlic and slice scallions.

  • Step 2/4

    Heat enough oil in wok or sauté pan to cover vegetables when added. Deep fry eggplant until golden brown, remove with a slotted spoon, and transfer to a paper towel-lined plate to drain.
    • vegetable oil for frying
    • wok or large sauté pan
    • slotted spoon
    • paper towels

    Heat enough oil in wok or sauté pan to cover vegetables when added. Deep fry eggplant until golden brown, remove with a slotted spoon, and transfer to a paper towel-lined plate to drain.

  • Step 3/4

    Deep fry potatoes until golden brown, remove with a slotted spoon, and transfer to a paper towel-lined plate to drain.

    Deep fry potatoes until golden brown, remove with a slotted spoon, and transfer to a paper towel-lined plate to drain.

  • Step 4/4

    Pour out all but 1 tbsp. of the frying oil, then reheat wok over medium-high heat. Add scallion, ginger, and garlic to pan, then add fried potatoes, bell pepper, and some water. Stir for approx. 1 min. or until fragrant, then add sugar, salt, oyster sauce, dark soy sauce, and white pepper to taste. Add eggplant and cook for approx. 1 more min. Enjoy!
    • 2 tbsp water
    • 2 tbsp sugar
    • 1 tsp salt
    • 1 tbsp oyster sauce
    • 1 tbsp dark soy sauce
    • white pepper
    • cooking spoon

    Pour out all but 1 tbsp. of the frying oil, then reheat wok over medium-high heat. Add scallion, ginger, and garlic to pan, then add fried potatoes, bell pepper, and some water. Stir for approx. 1 min. or until fragrant, then add sugar, salt, oyster sauce, dark soy sauce, and white pepper to taste. Add eggplant and cook for approx. 1 more min. Enjoy!

  • Enjoy your meal!

    Stir-fried eggplant, potatoes, and peppers

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