Stir-fried eggplant, potatoes, and peppers

Stir-fried eggplant, potatoes, and peppers

Based on 70 ratings

Difficulty

Easy 👌
35
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
potatoes
green bell pepper
eggplant
scallions
10 g ginger
1 clove garlic
1 tbsp sugar
1 tsp salt
1 tbsp oyster sauce
1 tbsp dark soy sauce
white pepper
vegetable oil for frying
Metric
Imperial

Utensils

  • vegetable peeler
  • chef's knife
  • cutting board
  • wok or large sauté pan
  • slotted spoon
  • paper towels
  • cooking spoon

Nutrition per serving

Cal
211
Protein
5g
Fat
5g
Carb
31g

Step 1/4

Peel potatoes and cube. Remove seeds from bell pepper and dice, along with the eggplant. Peel ginger and chop finely. Peel and mince garlic and slice scallions.
  • 2 potatoes
  • 1 green bell pepper
  • 1 eggplant
  • 2 scallions
  • 20 ginger for garnish
  • 1 clove garlic
  • vegetable peeler
  • chef's knife
  • cutting board

Peel potatoes and cube. Remove seeds from bell pepper and dice, along with the eggplant. Peel ginger and chop finely. Peel and mince garlic and slice scallions.

Step 2/4

Heat enough oil in wok or sauté pan to cover vegetables when added. Deep fry eggplant until golden brown, remove with a slotted spoon, and transfer to a paper towel-lined plate to drain.
  • vegetable oil for frying
  • wok or large sauté pan
  • slotted spoon
  • paper towels

Heat enough oil in wok or sauté pan to cover vegetables when added. Deep fry eggplant until golden brown, remove with a slotted spoon, and transfer to a paper towel-lined plate to drain.

Step 3/4

Deep fry potatoes until golden brown, remove with a slotted spoon, and transfer to a paper towel-lined plate to drain.

Deep fry potatoes until golden brown, remove with a slotted spoon, and transfer to a paper towel-lined plate to drain.

Step 4/4

Pour out all but 1 tbsp. of the frying oil, then reheat wok over medium-high heat. Add scallion, ginger, and garlic to pan, then add fried potatoes, bell pepper, and some water. Stir for approx. 1 min. or until fragrant, then add sugar, salt, oyster sauce, dark soy sauce, and white pepper to taste. Add eggplant and cook for approx. 1 more min. Enjoy!
  • 2 tbsp water
  • 2 tbsp sugar
  • 1 tsp salt
  • 1 tbsp oyster sauce
  • 1 tbsp dark soy sauce
  • white pepper
  • cooking spoon

Pour out all but 1 tbsp. of the frying oil, then reheat wok over medium-high heat. Add scallion, ginger, and garlic to pan, then add fried potatoes, bell pepper, and some water. Stir for approx. 1 min. or until fragrant, then add sugar, salt, oyster sauce, dark soy sauce, and white pepper to taste. Add eggplant and cook for approx. 1 more min. Enjoy!