Stir-fried carrots and pointed cabbage

Step 1/ 2

• ⅔ pointed cabbage
• 2⅔ carrots
• 66⅔ g bacon (diced)
• sunflower oil (for frying)

• cutting board
• knife
• frying pan
• spatula

Chop the pointed cabbage into small pieces and remove the stem. Thinly slice carrots and set both aside. Heat some oil in a frying pan and slightly fry the bacon cubes. Add the cabbage and carrot pieces, along with some more oil to the pan and fry for approx. 3–4 min. more.

Step 2/ 2

• 66⅔ ml vegetable broth
• 66⅔ ml apple juice
• salt
• pepper
• ground caraway

Add the vegetable broth and the apple juice to the pan and let it simmer for 5 – 10 min. Then season with salt, pepper and caraway and enjoy!

Enjoy your meal!