Stir-fried carrots and pointed cabbage

Stir-fried carrots and pointed cabbage

Based on 5 ratings
Frieda

Frieda

Community member

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
pointed cabbage
2⅔
carrots
66⅔ g
bacon (diced)
66⅔ ml
vegetable broth
66⅔ ml
apple juice
salt
pepper
ground caraway
sunflower oil (for frying)
MetricImperial

Utensils

cutting board, knife, frying pan, spatula

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How-To Videos

homemade-vegetable-stock

Homemade vegetable stock

how-to-chop-cabbage

How to chop cabbage

Nutrition per serving

Cal164
Fat7 g
Protein13 g
Carb13 g
  • Step 1/2

    • pointed cabbage
    • 2⅔ carrots
    • 66⅔ g bacon (diced)
    • sunflower oil (for frying)
    • cutting board
    • knife
    • frying pan
    • spatula

    Chop the pointed cabbage into small pieces and remove the stem. Thinly slice carrots and set both aside. Heat some oil in a frying pan and slightly fry the bacon cubes. Add the cabbage and carrot pieces, along with some more oil to the pan and fry for approx. 3–4 min. more.

  • Step 2/2

    • 66⅔ ml vegetable broth
    • 66⅔ ml apple juice
    • salt
    • pepper
    • ground caraway

    Add the vegetable broth and the apple juice to the pan and let it simmer for 5 – 10 min. Then season with salt, pepper and caraway and enjoy!

  • Enjoy your meal!

    Stir-fried carrots and pointed cabbage

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