Stir-fried carrots and pointed cabbage
Difficulty
Easy 👌20
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
| 1 | pointed cabbage |
| 4 | carrots |
| 100 g | bacon (diced) |
| 100 ml | vegetable broth |
| 100 ml | apple juice |
| salt | |
| pepper | |
| ground caraway | |
| sunflower oil (for frying) |
Metric
Imperial
How-To Videos
Utensils
- cutting board
- knife
- frying pan
- spatula
Nutrition per serving
Cal
164
164
Protein
13g
13g
Fat
7g
7g
Carb
13g
13g
Step 1/2
- 1 pointed cabbage
- 4 carrots
- 100 g bacon (diced)
- sunflower oil (for frying)
- cutting board
- knife
- frying pan
- spatula
Chop the pointed cabbage into small pieces and remove the stem. Thinly slice carrots and set both aside. Heat some oil in a frying pan and slightly fry the bacon cubes. Add the cabbage and carrot pieces, along with some more oil to the pan and fry for approx. 3–4 min. more.
Step 2/2
- 100 ml vegetable broth
- 100 ml apple juice
- salt
- pepper
- ground caraway
Add the vegetable broth and the apple juice to the pan and let it simmer for 5 – 10 min. Then season with salt, pepper and caraway and enjoy!
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