Stir-fried carrots and pointed cabbage

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Frieda

Frieda

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Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-3+
pointed cabbage
carrots
100 g bacon (diced)
100 ml vegetable broth
100 ml apple juice
salt
pepper
ground caraway
sunflower oil (for frying)
Metric
Imperial

Utensils

  • cutting board
  • knife
  • frying pan
  • spatula

Nutrition per serving

Cal
164
Protein
13g
Fat
7g
Carb
13g

Step 1/2

  • 1 pointed cabbage
  • 4 carrots
  • 100 bacon (diced)
  • sunflower oil (for frying)
  • cutting board
  • knife
  • frying pan
  • spatula

Chop the pointed cabbage into small pieces and remove the stem. Thinly slice carrots and set both aside. Heat some oil in a frying pan and slightly fry the bacon cubes. Add the cabbage and carrot pieces, along with some more oil to the pan and fry for approx. 3–4 min. more.

Step 2/2

  • 100 ml vegetable broth
  • 100 ml apple juice
  • salt
  • pepper
  • ground caraway

Add the vegetable broth and the apple juice to the pan and let it simmer for 5 – 10 min. Then season with salt, pepper and caraway and enjoy!