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Stir-fried carrots and pointed cabbage
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
cutting board, knife, frying pan, spatula
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How-To Videos
Homemade vegetable stock
How to chop cabbage
Nutrition per serving
Step 1/ 2
- ⅔ pointed cabbage
- 2⅔ carrots
- 66⅔ g bacon (diced)
- sunflower oil (for frying)
- cutting board
- knife
- frying pan
- spatula
Chop the pointed cabbage into small pieces and remove the stem. Thinly slice carrots and set both aside. Heat some oil in a frying pan and slightly fry the bacon cubes. Add the cabbage and carrot pieces, along with some more oil to the pan and fry for approx. 3–4 min. more.
Step 2/ 2
- 66⅔ ml vegetable broth
- 66⅔ ml apple juice
- salt
- pepper
- ground caraway
Add the vegetable broth and the apple juice to the pan and let it simmer for 5 – 10 min. Then season with salt, pepper and caraway and enjoy!
Enjoy your meal!
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