Stir-fried carrots and pointed cabbage

Step 1/2

• 1 pointed cabbage
• 4 carrots
• 100 g bacon (diced)
• sunflower oil (for frying)

• cutting board
• knife
• frying pan
• spatula

Chop the pointed cabbage into small pieces and remove the stem. Thinly slice carrots and set both aside. Heat some oil in a frying pan and slightly fry the bacon cubes. Add the cabbage and carrot pieces, along with some more oil to the pan and fry for approx. 3–4 min. more.