|100 g||bacon (diced)|
|100 ml||vegetable broth|
|100 ml||apple juice|
|sunflower oil (for frying)|
Chop the pointed cabbage into small pieces and remove the stem. Thinly slice carrots and set both aside. Heat some oil in a frying pan and slightly fry the bacon cubes. Add the cabbage and carrot pieces, along with some more oil to the pan and fry for approx. 3–4 min. more.
Add the vegetable broth and the apple juice to the pan and let it simmer for 5 – 10 min. Then season with salt, pepper and caraway and enjoy!