Sticky Ginger Cake
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Step 1/ 9
Preheat oven to 160 degrees/gas mark 4. Grease and line cake loaf tin
Step 2/ 9
Mix the spices together in a bowl with the plain flour and bicarbonate of soda.
Step 3/ 9
Add the cubes of butter and mix/rub together until it resembles breadcrumbs.
Step 4/ 9
Put the sugar, treacle, syrup and ginger syrup in a saucepan. Heat gently and stir through until all sugar is dissolved.
Step 5/ 9
Add the stem ginger (finely chopped) to the flour, mix until evenly distributed.
Step 6/ 9
Whilst mixing, slowly pour in the syrupy mixture until all combined and smooth and sticky in texture.
Step 7/ 9
Add the beaten egg and beat vigorously until combined and it is smooth in texture.
Step 8/ 9
Pour mixture into cake loaf tin and pop in oven for around 45 mins, until it is well risen and firm.
Step 9/ 9
Once cooked, leave it to cool out of the cake tin. And EAT!
Enjoy your meal!