Sticky Ginger Cake

Step 1/9

Preheat oven to 160 degrees/gas mark 4. Grease and line cake loaf tin

Step 2/9

Mix the spices together in a bowl with the plain flour and bicarbonate of soda.

Step 3/9

Add the cubes of butter and mix/rub together until it resembles breadcrumbs.

Step 4/9

Put the sugar, treacle, syrup and ginger syrup in a saucepan. Heat gently and stir through until all sugar is dissolved.

Step 5/9

Add the stem ginger (finely chopped) to the flour, mix until evenly distributed.

Step 6/9

Whilst mixing, slowly pour in the syrupy mixture until all combined and smooth and sticky in texture.

Step 7/9

Add the beaten egg and beat vigorously until combined and it is smooth in texture.

Step 8/9

Pour mixture into cake loaf tin and pop in oven for around 45 mins, until it is well risen and firm.

Step 9/9

Once cooked, leave it to cool out of the cake tin. And EAT!

Enjoy your meal!