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Stewed Lamb Chaqapuli

Stewed Lamb Chaqapuli

Based on 2 ratings
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tiko

tiko

Community member

"Stewed Lamb with herbs and cherry plums. In Georgia we call it “Chaqapuli” and it is inseparable part of Easter dinner . it is feast of tastes , lamb with tarragon gives its magic and unrepeatable taste as sorrel and cherry plums gives its sourness. you can improvisate in different ways it’s easiest to prepare and difficult to forget the taste ."
Difficulty
Medium 👍
Preparation
40 min
Baking
90 min
Resting
0 min

Ingredients

2Servings
kg
lamb legs
3 packages
tarragon
packages
scallions
¼ package
sorrel
¼ package
garden cress
40 g
parsley
40 g
cilantro
10 g
mint
20 g
plums
6 g
salt
40 ml
water
100 ml
dry white wine
MetricImperial

Utensils

cutting board, knife, pot

  • Step 1/ 5

    first of all we must cut the lamb leg in desirable slices . also slices of lamb fillet or lamb shoulder can be added it’s up to you
    • kg lamb legs
    • cutting board
    • knife

    first of all we must cut the lamb leg in desirable slices . also slices of lamb fillet or lamb shoulder can be added it’s up to you

  • Step 2/ 5

    next we must wash the herbs
    • packages scallions
    • ¼ package sorrel
    • ¼ package garden cress
    • 40 g parsley
    • 40 g cilantro
    • 10 g mint

    next we must wash the herbs

  • Step 3/ 5

    if Tarragon has rough stalks it would be better to remove it
    • 3 packages tarragon

    if Tarragon has rough stalks it would be better to remove it

  • Step 4/ 5

    we must slice all kind of herbs,put in the cooking pot togethar with lamb slices
    • pot

    we must slice all kind of herbs,put in the cooking pot togethar with lamb slices

  • Step 5/ 5

    at last we must add green cherry plums , salt , water and wine . wine you can add either before or during the cooking process
    • 20 g plums
    • 6 g salt
    • 40 ml water
    • 100 ml dry white wine

    at last we must add green cherry plums , salt , water and wine . wine you can add either before or during the cooking process

  • Enjoy your meal!

    Stewed Lamb Chaqapuli

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