Stewed Lamb Chaqapuli

Based on 2 ratings

tiko

Community Member

Difficulty

Medium 👍
40
min.
Preparation
90
min.
Baking
0
min.
Resting

Ingredients

Servings:-10+
3 kg lamb legs
15 packages tarragon
2 packages scallions
1 package sorrel
1 package garden cress
200 g parsley
200 g cilantro
50 g mint
100 g plums
30 g salt
200 ml water
500 ml dry white wine

Utensils

  • cutting board
  • knife
  • pot
  • Step 1/5

    first of all we must cut the lamb leg in desirable slices . also slices of lamb fillet or lamb shoulder can be added it’s up to you
    • 3 kg lamb legs
    • cutting board
    • knife

    first of all we must cut the lamb leg in desirable slices . also slices of lamb fillet or lamb shoulder can be added it’s up to you

  • Step 2/5

    next we must wash the herbs
    • 2 packages scallions
    • 1 package sorrel
    • 1 package garden cress
    • 200 g parsley
    • 200 g cilantro
    • 50 g mint

    next we must wash the herbs

  • Step 3/5

    if Tarragon has rough stalks it would be better to remove it
    • 15 packages tarragon

    if Tarragon has rough stalks it would be better to remove it

  • Step 4/5

    we must slice all kind of herbs,put in the cooking pot togethar with lamb slices
    • pot

    we must slice all kind of herbs,put in the cooking pot togethar with lamb slices

  • Step 5/5

    at last we must add green cherry plums , salt , water and wine . wine you can add either before or during the cooking process
    • 100 g plums
    • 30 g salt
    • 200 ml water
    • 500 ml dry white wine

    at last we must add green cherry plums , salt , water and wine . wine you can add either before or during the cooking process

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