Stewed Lamb Chaqapuli

Name: Stewed Lamb Chaqapuli
Prep time: 40 min
Cook time: 1 h 30 min
Total time: 40 min
Yield: 10
Cuisine: eastern european
Ingredients: 6.66 lbs lamb legs; 15 packages tarragon; 2 packages scallions; 1 package sorrel; 1 package garden cress; 7 oz parsley; 7 oz cilantro; 2 oz mint; 3.5 oz plums; 1 oz salt; 1 cup water; 2 cups dry white wine

Based on 2 ratings

In app

tiko

Community member

"Stewed Lamb with herbs and cherry plums. In Georgia we call it “Chaqapuli” and it is inseparable part of Easter dinner . it is feast of tastes , lamb with tarragon gives its magic and unrepeatable taste as sorrel and cherry plums gives its sourness. you can improvisate in different ways it’s easiest to prepare and difficult to forget the taste ."

Difficulty

Medium 👍

Preparation

40 min

Baking

90 min

Resting

0 min

Ingredients

2Servings

MetricImperial

⅝ kg

lamb legs

3 packages

tarragon

⅜ packages

scallions

¼ package

sorrel

¼ package

garden cress

40 g

parsley

40 g

cilantro

10 g

mint

20 g

plums

6 g

salt

40 ml

water

100 ml

dry white wine

Utensils

cutting board, knife, pot

Step 1/5
- ⅝ kg lamb legs
- cutting board
- knife
first of all we must cut the lamb leg in desirable slices . also slices of lamb fillet or lamb shoulder can be added it’s up to you
Step 2/5
- ⅜ packages scallions
- ¼ package sorrel
- ¼ package garden cress
- 40 g parsley
- 40 g cilantro
- 10 g mint
next we must wash the herbs
Step 3/5
- 3 packages tarragon
if Tarragon has rough stalks it would be better to remove it
Step 4/5
- pot
we must slice all kind of herbs,put in the cooking pot togethar with lamb slices
Step 5/5
- 20 g plums
- 6 g salt
- 40 ml water
- 100 ml dry white wine
at last we must add green cherry plums , salt , water and wine . wine you can add either before or during the cooking process
Enjoy your meal!