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Steak with spätzle and asparagus

Too few ratings

Ujica Diana

Community Member

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
15
min.
Resting

Ingredients

Servings:-2+
300 g sirloin steaks
6 stalks green asparagus
50 g butter
1 stalk thyme
3 cloves garlic
100 g spaetzle
1 dash salt
1 pinch pepper
300 ml water
10 ml balsamic glaze
10 g pepper

Utensils

  • 2 cast iron pans
  • plate
  • nonstick pan
  • Step 1/5

    • 300 g sirloin steaks
    • 50 g butter
    • 1 stalk thyme
    • 3 cloves garlic
    • cast iron pan
    • plate

    Prepare the sirloin steak. In a hot cast iron pan fry the steak on all sides until sealed. And the butter, garlic cloves and thyme and sprinkle upon the steak for a couple of minutes. Leave it 8 minutes on high heat while spooning with butter form time to time. Take the steak out on a heated plate and leave it to rest for 15 minutes.

  • Step 2/5

    • 100 g spaetzle
    • 1 dash salt
    • 1 pinch pepper
    • 300 ml water
    • nonstick pan

    Boil the spätzle in hot water with a pinch of salt until they are soft. Transfer to a hot pan and melt some butter. Add fresh pepper and salt and set aside.

  • Step 3/5

    • 6 stalks green asparagus
    • cast iron pan

    Grill the asparagus in a cast iron pan

  • Step 4/5

    Cut the steak and season with some salt and fresh grounded pepper.

  • Step 5/5

    • 10 ml balsamic glaze
    • 10 g pepper

    Assemble the plate, asparagus the add some steak pieces, spätzle and a drizzle of balsamic vinegar.