Steak Tartare Sandwich
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Difficulty
Easy 👌Preparation
20 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
133⅓ g
minced meat (lean beef)
⅔ tbsp
capers
1⅓ tbsp
onion (small cubes)
10 ml
olive oil
⅔ tbsp
red pesto
⅔ tbsp
lemon juice
⅔ tsp
mustard
⅔
garden redish (small cubes)
1⅓ tbsp
pickled cabbage and carrots (grated)
⅔ tbsp
chives (chopped)
⅔ tbsp
cilantro (chopped)
26⅔ g
broccoli sprouts
4
bread slices
salt and pepper to taste
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Step 1/4
- 10 ml olive oil
- ⅔ tsp mustard
- ⅔ tbsp red pesto
- ⅔ tbsp lemon juice
- 133⅓ g minced meat (lean beef)
Combine the minced meat, olive oil, red pesto, mustard, lemon juice In a small bowl and mix well.
Step 2/4
- ⅔ tbsp capers
- ⅔ garden redish (small cubes)
- ⅔ tbsp chives (chopped)
- ⅔ tbsp cilantro (chopped)
- 1⅓ tbsp pickled cabbage and carrots (grated)
- 1⅓ tbsp onion (small cubes)
Add already cut onion, redish, capers, pickles, chopped cilantro and chives. Mix everything together.
Step 3/4
- 26⅔ g broccoli sprouts
Sprinkle broccoli sprouts on bread slices.
Step 4/4
Top with the mixture. Garnish with some cilantro and enjoy!
Enjoy your meal!
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