Steak Tartare Sandwich

Steak Tartare Sandwich

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K

K. K.

Community member

Difficulty
Easy 👌
Preparation
20 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
133⅓ g
minced meat (lean beef)
tbsp
capers
1⅓ tbsp
onion (small cubes)
tbsp
red pesto
tbsp
lemon juice
tsp
mustard
garden redish (small cubes)
1⅓ tbsp
pickled cabbage and carrots (grated)
tbsp
chives (chopped)
tbsp
cilantro (chopped)
26⅔ g
broccoli sprouts
4
bread slices
salt and pepper to taste
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  • Step 1/4

    Combine the minced meat, olive oil, red pesto, mustard, lemon juice In a small bowl and mix well.
    • 10 ml olive oil
    • tsp mustard
    • tbsp red pesto
    • tbsp lemon juice
    • 133⅓ g minced meat (lean beef)

    Combine the minced meat, olive oil, red pesto, mustard, lemon juice In a small bowl and mix well.

  • Step 2/4

    Add already cut onion, redish, capers, pickles, chopped cilantro and chives. Mix everything together.
    • tbsp capers
    • garden redish (small cubes)
    • tbsp chives (chopped)
    • tbsp cilantro (chopped)
    • 1⅓ tbsp pickled cabbage and carrots (grated)
    • 1⅓ tbsp onion (small cubes)

    Add already cut onion, redish, capers, pickles, chopped cilantro and chives. Mix everything together.

  • Step 3/4

    Sprinkle broccoli sprouts on bread slices.
    • 26⅔ g broccoli sprouts

    Sprinkle broccoli sprouts on bread slices.

  • Step 4/4

    Top with the mixture. Garnish with some cilantro and enjoy!

    Top with the mixture. Garnish with some cilantro and enjoy!

  • Enjoy your meal!

    Steak Tartare Sandwich

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