Spring pasta with peas and mint

Spring pasta with peas and mint

Based on 43 ratings

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
500 g pasta
500 g peas
20 g mint
red onion
lemon (zest and juice)
3 cloves garlic
200 g soft goat cheese
150 ml pasta water
100 g goat cream cheese
Parmesan cheese for serving
olive oil
salt
pepper
Metric
Imperial

Nutrition per serving

Cal
451
Protein
24g
Fat
14g
Carb
56g

Meet your new favorite pasta dish!

This spring pasta is a comfy yet refreshing dish. Get ready for not one, not two, but three different types of cheese to cheer you up after a long, cold winter! This dish is not too heavy, but gives you enough energy to start spring off on the right foot. If you don’t get fresh peas, simply switch them out with frozen ones.