Spring pasta with peas and mint

Name: Spring pasta with peas and mint
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4 Servings
Ingredients: 18 oz pasta; 18 oz peas; 1 oz mint; 1 red onion; 1 lemon (zest and juice); 3 cloves garlic; 7 oz soft goat cheese; 0.33 cup pasta water; 3.5 oz goat cream cheese; Parmesan cheese for serving; olive oil; salt; pepper

Based on 60 ratings

Anna König and Holger Wenzl

Contributor

derultimativekochblog.com

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

500 g	pasta
500 g	peas
20 g	mint
1	red onion
1	lemon (zest and juice)
3 cloves	garlic
200 g	soft goat cheese
150 ml	pasta water
100 g	goat cream cheese
	Parmesan cheese for serving
	olive oil
	salt
	pepper

Metric

Imperial

How-To Videos

How to cut an onion

3 easy ways to juice a lemon

Nutrition per serving

Cal
451

Protein
24 g

Fat
14 g

Carb
56 g

Meet your new favorite pasta dish!
This spring pasta is a comfy yet refreshing dish. Get ready for not one, not two, but three different types of cheese to cheer you up after a long, cold winter! This dish is not too heavy, but gives you enough energy to start spring off on the right foot. If you don’t get fresh peas, simply switch them out with frozen ones.