Spring pasta with peas and mint

Spring pasta with peas and mint

Based on 61 ratings

"An easy weeknight pasta, perfect for fresh spring nights!"

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
250 g
pasta
250 g
peas
10 g
mint
½
red onion
½
lemon (zest and juice)
cloves
garlic
100 g
soft goat cheese
75 ml
pasta water
50 g
goat cream cheese
Parmesan cheese for serving
olive oil
salt
pepper
MetricImperial

How-To Videos

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Nutrition per serving

Cal451
Protein24 g
Fat14 g
Carb56 g
  • Step 1/1

    This spring pasta is a comfy yet refreshing dish. Get ready for not one, not two, but three different types of cheese to cheer you up after a long, cold winter! This dish is not too heavy, but gives you enough energy to start spring off on the right foot. If you don’t get fresh peas, simply switch them out with frozen ones.

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