Spring Hill Salad

Too few ratings

Amiri-Ann

Community Member

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
1 cup romaine heart
1 cup baby spinach
portobello mushrooms
2 slices red onions
½ jalapeño
2 pinches smoked salt
1 pinch Crush red pepper
1 dash garlic powder
2 tbsp lemon juice
2 tbsp Margaritaville Cilantro lime dressing

Utensils

  • wooden spoon
  • Step 1/1

    • 1 cup romaine heart
    • 1 cup baby spinach
    • portobello mushrooms
    • 2 slices red onions
    • ½ jalapeño
    • 2 pinches smoked salt
    • 1 pinch Crush red pepper
    • 1 dash garlic powder
    • 2 tbsp lemon juice
    • 2 tbsp Margaritaville Cilantro lime dressing
    • wooden spoon

    Wash all of your veggies. Peel, roll and angle chop the lettuce. Toss in the baby spinach. Rough chop the mushrooms for added texture. Slice the onion and then cut in half. Thinly slice at an angle your 1/2 jalapeño. Dash the garlic powder, add the pinch of crush pepper flakes, and smoked salt. Squeeze the lemon juice over the salad and toss. Finally add your dressing toss again and enjoy!

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