Spring Hill Salad

Based on 0 ratings
Amiri-Ann

Amiri-Ann

Community member

"This is my post workout snack to load up my greens for the day."

Difficulty

Easy 👌

Preparation

10 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
1 cup
romaine heart
1 cup
baby spinach
4
portobello mushrooms
2 slices
red onions
½
jalapeño
2 pinches
smoked salt
1 pinch
Crush red pepper
1 dash
garlic powder
2 tbsp
lemon juice
2 tbsp
Margaritaville Cilantro lime dressing

Utensils

wooden spoon

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  • Step 1/1

    • 1 cup romaine heart
    • 1 cup baby spinach
    • 4 portobello mushrooms
    • 2 slices red onions
    • ½ jalapeño
    • 2 pinches smoked salt
    • 1 pinch Crush red pepper
    • 1 dash garlic powder
    • 2 tbsp lemon juice
    • 2 tbsp Margaritaville Cilantro lime dressing
    • wooden spoon

    Wash all of your veggies. Peel, roll and angle chop the lettuce. Toss in the baby spinach. Rough chop the mushrooms for added texture. Slice the onion and then cut in half. Thinly slice at an angle your 1/2 jalapeño. Dash the garlic powder, add the pinch of crush pepper flakes, and smoked salt. Squeeze the lemon juice over the salad and toss. Finally add your dressing toss again and enjoy!

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