Spring broccoli

Spring broccoli

Based on 61 ratings
In app
"This super quick and healthy broccoli dish is one of my favorite recipes. I like using fresh produce from my garden, such as the broccoli and herbs in this recipe. Sometimes I cook a big portion just for myself and enjoy it in the morning, for lunch, or for dinner."
Difficulty
Easy 👌
Preparation
20 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
MetricImperial
1 head
broccoli
1
egg
2 tbsp
crème fraîche
1 tbsp
buttermilk
30 g
chives
pumpkin seed oil for serving
salt
pepper

Utensils

small pot, medium pot or steamer, kitchen scissors, small bowl

Nutrition per serving

Cal215
Fat10 g
Protein14 g
Carb12 g
  • Step 1/3

    • 1 head broccoli
    • 1 egg
    • small pot
    • medium pot or steamer

    Cook broccoli to desired doneness (approx. 3 min. in boiling water or in steamer). Hard-boil egg at the same time.

  • Step 2/3

    • 2 tbsp crème fraîche
    • 1 tbsp buttermilk
    • 30 g chives
    • kitchen scissors
    • small bowl

    Mix together crème fraîche and buttermilk. Chop chives.

  • Step 3/3

    Place broccoli on a plate, add crème fraîche mixture, and crumble egg on top. Serve with pumpkin seed oil, salt, and pepper.
    • pumpkin seed oil for serving
    • salt
    • pepper

    Place broccoli on a plate, add crème fraîche mixture, and crumble egg on top. Serve with pumpkin seed oil, salt, and pepper.

  • Enjoy your meal!

    Spring broccoli

Tags

More delicious ideas for you

or
To comment and share your experience, please sign up!