Spring broccoli

Name: Spring broccoli
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2 Servings
Ingredients: 1 head broccoli; 1 egg; 2 tbsp crème fraîche; 1 tbsp buttermilk; 1 oz chives; pumpkin seed oil for serving; salt; pepper

Based on 50 ratings

Patrick Pailliart

“This super quick and healthy broccoli dish is one of my favorite recipes. I like using fresh produce from my garden, such as the broccoli and herbs in this recipe. Sometimes I cook a big portion just for myself and enjoy it in the morning, for lunch, or for dinner. Want to share your recipe, too? Send it to community@kitchenstories.com”

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

1 head	broccoli
1	egg
2 tbsp	crème fraîche
1 tbsp	buttermilk
30 g	chives
	pumpkin seed oil for serving
	salt
	pepper

Metric

Imperial

How-To Videos

Utensils

small pot
medium pot or steamer
kitchen scissors
small bowl

Nutrition per serving

Cal
215

Protein
14 g

Fat
10 g

Carb
12 g

Step 1/3
- 1 head broccoli
- 1 egg
- small pot
- medium pot or steamer
Cook broccoli to desired doneness (approx. 3 min. in boiling water or in steamer). Hard-boil egg at the same time.
Step 2/3
- 2 tbsp crème fraîche
- 1 tbsp buttermilk
- 30 g chives
- kitchen scissors
- small bowl
Mix together crème fraîche and buttermilk. Chop chives.
Step 3/3
- pumpkin seed oil for serving
- salt
- pepper
Place broccoli on a plate, add crème fraîche mixture, and crumble egg on top. Serve with pumpkin seed oil, salt, and pepper.