Spring broccoli

Spring broccoli

Based on 44 ratings

Patrick Pailliart

“This super quick and healthy broccoli dish is one of my favorite recipes. I like using fresh produce from my garden, such as the broccoli and herbs in this recipe. Sometimes I cook a big portion just for myself and enjoy it in the morning, for lunch, or for dinner. Want to share your recipe, too? Send it to community@kitchenstories.com”

Difficulty

Easy 👌

20

min.

Preparation

0

min.

Baking

0

min.

Resting

Ingredients

Servings:-2+

1 head	broccoli
1	egg
2 tbsp	crème fraîche
1 tbsp	buttermilk
30 g	chives
	pumpkin seed oil for serving
	salt
	pepper

Metric

Imperial

How-To Videos

Utensils

small pot
medium pot or steamer
kitchen scissors
small bowl

Nutrition per serving

Cal
215

Protein
14g

Fat
10g

Carb
12g

Step 1/3

1 head broccoli
1 egg

small pot
medium pot or steamer

Cook broccoli to desired doneness (approx. 3 min. in boiling water or in steamer). Hard-boil egg at the same time.

Step 2/3

2 tbsp crème fraîche
1 tbsp buttermilk
30 g chives

kitchen scissors
small bowl

Mix together crème fraîche and buttermilk. Chop chives.

Step 3/3

Place broccoli on a plate, add crème fraîche mixture, and crumble egg on top. Serve with pumpkin seed oil, salt, and pepper.

pumpkin seed oil for serving
salt
pepper

Place broccoli on a plate, add crème fraîche mixture, and crumble egg on top. Serve with pumpkin seed oil, salt, and pepper.

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