Join us for a month of plant-based cookingFind out more >>
Spring broccoli

Spring broccoli

Based on 61 ratings
"This super quick and healthy broccoli dish is one of my favorite recipes. I like using fresh produce from my garden, such as the broccoli and herbs in this recipe. Sometimes I cook a big portion just for myself and enjoy it in the morning, for lunch, or for dinner."

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
1 head
broccoli
1
egg
2 tbsp
crème fraîche
1 tbsp
buttermilk
30 g
chives
pumpkin seed oil for serving
salt
pepper
MetricImperial

Utensils

small pot, medium pot or steamer, kitchen scissors, small bowl

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

How-To Videos

homemade-buttermilk

Homemade buttermilk

how-to-chop-green-herbs

How to chop green herbs

how-to-cook-the-perfect-egg

How to cook the perfect egg

how-to-cut-broccoli

How to cut broccoli

Nutrition per serving

Cal215
Fat10 g
Protein14 g
Carb12 g
  • Step 1/ 3

    • 1 head broccoli
    • 1 egg
    • small pot
    • medium pot or steamer

    Cook broccoli to desired doneness (approx. 3 min. in boiling water or in steamer). Hard-boil egg at the same time.

  • Step 2/ 3

    • 2 tbsp crème fraîche
    • 1 tbsp buttermilk
    • 30 g chives
    • kitchen scissors
    • small bowl

    Mix together crème fraîche and buttermilk. Chop chives.

  • Step 3/ 3

    Place broccoli on a plate, add crème fraîche mixture, and crumble egg on top. Serve with pumpkin seed oil, salt, and pepper.
    • pumpkin seed oil for serving
    • salt
    • pepper

    Place broccoli on a plate, add crème fraîche mixture, and crumble egg on top. Serve with pumpkin seed oil, salt, and pepper.

  • Enjoy your meal!

    Spring broccoli

Tags

More delicious ideas for you

    Loading...