Spring broccoli

Spring broccoli

Based on 44 ratings
Patrick Pailliart

Patrick Pailliart

“This super quick and healthy broccoli dish is one of my favorite recipes. I like using fresh produce from my garden, such as the broccoli and herbs in this recipe. Sometimes I cook a big portion just for myself and enjoy it in the morning, for lunch, or for dinner. Want to share your recipe, too? Send it to community@kitchenstories.com”

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
1 head broccoli
1 egg
2 tbsp crème fraîche
1 tbsp buttermilk
30 g chives
pumpkin seed oil for serving
salt
pepper
Metric
Imperial

How-To Videos

Homemade buttermilk
Homemade buttermilk

Homemade buttermilk

How to chop green herbs
How to chop green herbs

How to chop green herbs

How to cut broccoli
How to cut broccoli

How to cut broccoli

How to cook the perfect egg
How to cook the perfect egg

How to cook the perfect egg

Utensils

  • small pot
  • medium pot or steamer
  • kitchen scissors
  • small bowl

Nutrition per serving

Cal
215
Protein
14g
Fat
10g
Carb
12g

Step 1/3

  • 1 head broccoli
  • 1 egg
  • small pot
  • medium pot or steamer

Cook broccoli to desired doneness (approx. 3 min. in boiling water or in steamer). Hard-boil egg at the same time.

Step 2/3

  • 2 tbsp crème fraîche
  • 1 tbsp buttermilk
  • 30 g chives
  • kitchen scissors
  • small bowl

Mix together crème fraîche and buttermilk. Chop chives.

Step 3/3

Place broccoli on a plate, add crème fraîche mixture, and crumble egg on top. Serve with pumpkin seed oil, salt, and pepper.
  • pumpkin seed oil for serving
  • salt
  • pepper

Place broccoli on a plate, add crème fraîche mixture, and crumble egg on top. Serve with pumpkin seed oil, salt, and pepper.

More delicious ideas for you

Asian kohlrabi salad
30 min.
Asian kohlrabi salad
Peruvian-style ceviche
25 min.
Peruvian-style ceviche
Oven ratatouille with feta
80 min.
Oven ratatouille with feta
Vietnamese summer rolls
30 min.
Vietnamese summer rolls
Caponata
40 min.
Caponata
White asparagus with tomato, vanilla, and almond
30 min.
White asparagus with tomato, vanilla, and almond
Hot and cold cucumber soup
15 min.
Hot and cold cucumber soup
Omelette with spinach and feta
15 min.
Omelette with spinach and feta

Connect

Get the app!

Join

Find

Change language

Made with love in Berlin

AJNS New Media GmbH | Muskauer Strasse 43 | 10997 Berlin | Phone: +49 (0) 030 695 182 91 | Email: hello@kitchenstories.de
Represented by Mengting Gao & Verena Hubertz
Kitchen Stories is supported by product placement