Spinach pasta

Step 1/4

• 2 cloves garlic
• 100 g whole-wheat fusilli
• 200 g spinach

Put the pasta and the garlic in a pan, boil for about 7 min, add the spinach and boil for another 5 min

Step 2/4

• ⅓ tbsp red wine vinegar
• 1 tbsp olive oil
• salt
• pepper
• 50 g Parmesan cheese

Put the spinach, the garlic, parmesan cheese, vinegar, olive oil, salt, pepper, and some water from boiling the pasta in a blender and blend.

Step 3/4

Put the sauce in the pasta and mix

Step 4/4

• 75 g ricotta cheese

Put the pasta on a plate with some of the ricotta cheese on top.