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- 2 cloves garlic
- 100 g whole-wheat fusilli
- 200 g spinach
Put the pasta and the garlic in a pan, boil for about 7 min, add the spinach and boil for another 5 min
- ⅓ tbsp red wine vinegar
- 1 tbsp olive oil
- 50 g Parmesan cheese
Put the spinach, the garlic, parmesan cheese, vinegar, olive oil, salt, pepper, and some water from boiling the pasta in a blender and blend.
Put the sauce in the pasta and mix
- 75 g ricotta cheese
Put the pasta on a plate with some of the ricotta cheese on top.
Enjoy your meal!