Spinach pasta
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"It’s very easy and tasty vegetarian dish. 20 min and it’s ready. My family loves it!"
Difficulty
Easy 👌Preparation
20 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
100 g
whole-wheat fusilli
200 g
spinach
50 g
Parmesan cheese
⅓ tbsp
red wine vinegar
2 cloves
garlic
1 tbsp
olive oil
salt
pepper
75 g
ricotta cheese
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Step 1/4
- 2 cloves garlic
- 100 g whole-wheat fusilli
- 200 g spinach
Put the pasta and the garlic in a pan, boil for about 7 min, add the spinach and boil for another 5 min
Step 2/4
- ⅓ tbsp red wine vinegar
- 1 tbsp olive oil
- salt
- pepper
- 50 g Parmesan cheese
Put the spinach, the garlic, parmesan cheese, vinegar, olive oil, salt, pepper, and some water from boiling the pasta in a blender and blend.
Step 3/4
Put the sauce in the pasta and mix
Step 4/4
- 75 g ricotta cheese
Put the pasta on a plate with some of the ricotta cheese on top.
Enjoy your meal!
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