Feta Pasta

Step 1/4

• 1 lb pasta

• pot

To about 3 cups of water in the pot add some salt and add the pasta of your liking. Let it boil as long as the instructions in the packaging of the pasta recommend.

Step 2/4

• ¼ cup extra-virgin olive oil
• 1 pint cherry tomato
• 8 oz feta cheese
• 1 tsp sour cream
• 2 cloves garlic
• 2 pinches oregano

• baking pan

To a pan add sliced in half cherry tomatoes, 2-3 cloves of garlic, a block of Feta Cheese, a tbs of sower cream or cream cheese and some oregano and drizzle the extra virgin olive oil all over it. Add salt if the feta cheese is not salty enough.

Step 3/4

• ¼ cup pasta water

Add pasta water to the pan. Then put it in the oven at 350° for 25min.