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Spinach chickpea bowl

Too few ratings

Paloma Lopez

Community Member

“This dish always remids me of my abuela, coocking her 3h cocido pot at our house in the village. It’s healthy, delicious and perfect for a quick luch before work (yes, I’m stuck in the afternoon shift! 😘)”

Difficulty

Easy 👌
5
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
500 g canned chickpeas
150 g spinach
100 g ham
egg
garlic

Utensils

  • nonstick pan
  • Step 1/5

    • garlic
    • nonstick pan

    Peel and chop the garlic. Add it to a hot pan with a teaspoon of olive oil.

  • Step 2/5

    • 100 g ham

    Add the ham. Wait until it is golden.

  • Step 3/5

    • 150 g spinach

    Add the spinach. Stir until they reduce their volume.

  • Step 4/5

    • 500 g canned chickpeas

    Add the chickpeas. Stir at low heat.

  • Step 5/5

    Cook the egg (you can do it in the microwave). Add to the pan, stir and turn off the heat. Stirr until you get a nice homogeneous misture. All done!