Spinach chickpea bowl
Based on 0 ratings
Community member
"This dish always remids me of my abuela, coocking her 3h cocido pot at our house in the village. It’s healthy, delicious and perfect for a quick luch before work (yes, I’m stuck in the afternoon shift! 😘)"
Difficulty
Easy 👌5
min.
Preparation
15
min.
Baking
0
min.
Resting
Ingredients
Servings2
500 g
canned chickpeas
150 g
spinach
100 g
ham
1
egg
1
garlic
Utensils
nonstick pan
Step 1/5
- 1 garlic
- nonstick pan
Peel and chop the garlic. Add it to a hot pan with a teaspoon of olive oil.
Step 2/5
- 100 g ham
Add the ham. Wait until it is golden.
Step 3/5
- 150 g spinach
Add the spinach. Stir until they reduce their volume.
Step 4/5
- 500 g canned chickpeas
Add the chickpeas. Stir at low heat.
Step 5/5
Cook the egg (you can do it in the microwave). Add to the pan, stir and turn off the heat. Stirr until you get a nice homogeneous misture. All done!
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