Stuffed serrano-wrapped chicken
Step 1/5
- 1 garlic
- nonstick pan
Peel and chop the garlic. Add it to a hot pan with a teaspoon of olive oil.
Step 2/5
- 100 g ham
Add the ham. Wait until it is golden.
Step 3/5
- 150 g spinach
Add the spinach. Stir until they reduce their volume.
Step 4/5
- 500 g canned chickpeas
Add the chickpeas. Stir at low heat.
Step 5/5
Cook the egg (you can do it in the microwave). Add to the pan, stir and turn off the heat. Stirr until you get a nice homogeneous misture. All done!
in Berlin