Spinach chickpea bowl

Step 1/5

• 1 garlic

• nonstick pan

Peel and chop the garlic. Add it to a hot pan with a teaspoon of olive oil.

Step 2/5

• 100 g ham

Add the ham. Wait until it is golden.

Step 3/5

• 150 g spinach

Add the spinach. Stir until they reduce their volume.

Step 4/5

• 500 g canned chickpeas

Add the chickpeas. Stir at low heat.

Step 5/5

Cook the egg (you can do it in the microwave). Add to the pan, stir and turn off the heat. Stirr until you get a nice homogeneous misture. All done!

Enjoy your meal!