Spinach chickpea bowl
- 1 garlic
- nonstick pan
Peel and chop the garlic. Add it to a hot pan with a teaspoon of olive oil.
- 100 g ham
Add the ham. Wait until it is golden.
- 150 g spinach
Add the spinach. Stir until they reduce their volume.
- 500 g canned chickpeas
Add the chickpeas. Stir at low heat.
Cook the egg (you can do it in the microwave). Add to the pan, stir and turn off the heat. Stirr until you get a nice homogeneous misture. All done!