Spinach chickpea bowl

Name: Spinach chickpea bowl
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: spanish and portuguese
Ingredients: 500 g canned chickpeas; 150 g spinach; 100 g ham; 1 egg; 1 garlic

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Paloma Lopez

Community member

"This dish always remids me of my abuela, coocking her 3h cocido pot at our house in the village. It’s healthy, delicious and perfect for a quick luch before work (yes, I’m stuck in the afternoon shift! 😘)"

Difficulty

Easy 👌

Preparation

5 min

Baking

15 min

Resting

0 min

Ingredients

2Servings

500 g

canned chickpeas

150 g

spinach

100 g

ham

egg

garlic

Utensils

nonstick pan

Step 1/5
- 1 garlic
- nonstick pan
Peel and chop the garlic. Add it to a hot pan with a teaspoon of olive oil.
Step 2/5
- 100 g ham
Add the ham. Wait until it is golden.
Step 3/5
- 150 g spinach
Add the spinach. Stir until they reduce their volume.
Step 4/5
- 500 g canned chickpeas
Add the chickpeas. Stir at low heat.
Step 5/5
Cook the egg (you can do it in the microwave). Add to the pan, stir and turn off the heat. Stirr until you get a nice homogeneous misture. All done!
Enjoy your meal!