Peel and chop the garlic. Add it to a hot pan with a teaspoon of olive oil.
Add the ham. Wait until it is golden.
Add the spinach. Stir until they reduce their volume.
Add the chickpeas. Stir at low heat.
Cook the egg (you can do it in the microwave). Add to the pan, stir and turn off the heat. Stirr until you get a nice homogeneous misture. All done!