Spinach chicken omelette

Step 1/ 4

• 2 cup spinach
• 2 clove garlic
• 2 tbsp Olive oil

Pour olive oil onto medium high pan. Dice garlic clove and cut off spinach stems. Place both ingredients into pan until spinach is fully cooked. Set aside and roughly chop.

Step 2/ 4

• 2 tbsp Italian seasoning
• 2 tbsp garlic powder
• 2 tsp smoked paprika powder
• 3 tbsp Butter

Whisk eggs, garlic powder, paprika, Italian seasoning, salt and pepper in a bowl. Add butter onto medium-high pan and let melt. Once melted add in the egg mixture and push the cooked sides into the center of the pan allowing uncooked eggs flow into empty spaces.

Step 3/ 4

• 4 oz ricotta cheese
• 4 eggs (large)
• 4 oz mozzarella cheese
• 2 slice deli chicken breast slice
• 2 pinch salt
• 2 pinch Pepper

As eggs continue to cook, add in feta, spinach, mozzarella, sliced chicken breast. Fold over and let sit for 30 seconds on each side.

Step 4/ 4

• 2 pinch Pepper flakes
• grated Parmesan cheese

Serve on a plate and add pepper flakes and parm cheese to garnish.

Enjoy your meal!