| 1 cup | spinach |
| 2 oz | ricotta cheese |
| 2 | eggs (large) |
| 2 oz | mozzarella cheese |
| 1 clove | garlic |
| 1 pinch | Pepper flakes |
| 1 tbsp | Italian seasoning |
| 1 tbsp | garlic powder |
| 1 tsp | smoked paprika powder |
| 1 tbsp | Olive oil |
| 1½ tbsp | Butter |
| 1 slice | deli chicken breast slice |
| grated Parmesan cheese | |
| 1 pinch | salt |
| 1 pinch | Pepper |
Pour olive oil onto medium high pan. Dice garlic clove and cut off spinach stems. Place both ingredients into pan until spinach is fully cooked. Set aside and roughly chop.
Whisk eggs, garlic powder, paprika, Italian seasoning, salt and pepper in a bowl. Add butter onto medium-high pan and let melt. Once melted add in the egg mixture and push the cooked sides into the center of the pan allowing uncooked eggs flow into empty spaces.
As eggs continue to cook, add in feta, spinach, mozzarella, sliced chicken breast. Fold over and let sit for 30 seconds on each side.
Serve on a plate and add pepper flakes and parm cheese to garnish.
Made with 
in Berlin
AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: hello@kitchenstories.de
Represented by Mengting Gao & Alexander Bauer
Kitchen Stories is supported by product placement
