Savory Oatmeal
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Community member
"if you’re not big into oatmeal, maybe try it savory! it’s reminiscent of congee or other savory porridges. add whatever vegetables or fat or liquid or herbs or spices you like, but this is what i did!"
Difficulty
Easy 👌Preparation
10 min
Baking
20 min
Resting
0 min
Ingredients
2Servings
1 cup
rolled oat
⅔ cup
mixed mushrooms
½ cup
onion
2 tbsp
pistachio
2 tbsp
butter
1 cup
milk
1 cup
water
Utensils
knife, saucepan
Recipes made to your taste
Get your personalized recipe picks in 10 seconds.
Step 1/5
- ⅔ cup mixed mushrooms
- ½ cup onion
- knife
- saucepan
chop vegetables and sweat in a small saucepan until they lose their liquid
Step 2/5
- 2 tbsp pistachio
- 2 tbsp butter
chop pistachios and add them and remaining butter to the pan when the vegetables begin to brown
Step 3/5
- 1 cup rolled oat
add oats and coat in butter
Step 4/5
- 1 cup milk
- 1 cup water
add liquids and cook according the the oats’ instructions
Step 5/5
serve with sour cream or labneh or cheese
Enjoy your meal!
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