Savory Oatmeal

Name: Savory Oatmeal
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Cuisine: american
Ingredients: 0.5 cup rolled oat; 0.3333333333333333 cup mixed mushrooms; 0.25 cup onion; 1 tbsp pistachio; 1 tbsp butter; 0.5 cup milk; 0.5 cup water

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Mennen Gordon

Community member

"if you’re not big into oatmeal, maybe try it savory! it’s reminiscent of congee or other savory porridges. add whatever vegetables or fat or liquid or herbs or spices you like, but this is what i did!"

Difficulty

Easy 👌

Preparation

10 min

Baking

20 min

Resting

0 min

Ingredients

2Servings

1 cup

rolled oat

⅔ cup

mixed mushrooms

½ cup

onion

2 tbsp

pistachio

2 tbsp

butter

1 cup

milk

1 cup

water

Utensils

knife, saucepan

Step 1/5
- ⅔ cup mixed mushrooms
- ½ cup onion
- knife
- saucepan
chop vegetables and sweat in a small saucepan until they lose their liquid
Step 2/5
- 2 tbsp pistachio
- 2 tbsp butter
chop pistachios and add them and remaining butter to the pan when the vegetables begin to brown
Step 3/5
- 1 cup rolled oat
add oats and coat in butter
Step 4/5
- 1 cup milk
- 1 cup water
add liquids and cook according the the oats’ instructions
Step 5/5
serve with sour cream or labneh or cheese
Enjoy your meal!