Spinach and blue cheese pesto pasta

Step 1/4

• ⅓ bag spaghetti

• pot

Cook spaghetti (or your preferred pasta) in a pot with boiling water and some salt.

Step 2/4

• 3 cloves garlic
• 3 tbsp blue cheese
• 1 tbsp oregano
• ⅓ cup olive oil
• 3 tbsp pine nuts
• 1 tbsp lemon
• 3 cups baby spinach

• blender

In a blender, mix baby spinach, garlic cloves, blue cheese, oregano, pine nuts, olive oil, salt and pepper to taste and a squeeze of lemon. Blend until smooth.

Step 3/4

Add the pesto into the pot and combine with the pasta. Close to allow to warm.