Spicy tomato soup

Spicy tomato soup

Be the first to rate this recipe!
In app
Harvey

Harvey

Community member

"This recipe is to improvise on. Add whatever remains in your freezer and is great for spice lovers."
Difficulty
Easy 👌
Preparation
5 min
Baking
15 min
Resting
0 min

Ingredients

2Servings
16
cherry tomatoes
½
red bell pepper
2 clove
garlic
5 tbsp
water
2 tsp
sweet chili sauce
2 tsp
cornflour
2 tsp
tomato purée (passata)
2 tsp
red pesto
salt
Black pepper
sugar, to taste
2 tbsp
olive oil

Utensils

nonstick pan

  • Step 1/4

    • 2 clove garlic
    • 2 tbsp olive oil
    • nonstick pan

    Finely chop the garlic and put it in a pan with the olive oil. Simmer for three minutes on a low heat.

  • Step 2/4

    • 16 cherry tomatoes
    • ½ red bell pepper

    Quarter the tomatoes and roughly chop the pepper and when the garlic is done, add to the pan. Simmer gently for 1 minute

  • Step 3/4

    • 5 tbsp water
    • 2 tsp sweet chili sauce
    • 2 tsp cornflour
    • 2 tsp tomato purée (passata)
    • 2 tsp red pesto

    Add the water and cornflour, stirring constantly to get a thickened sauce. Then add the pesto, chilli sauce and the tomato purée, stir on a low heat for around 10 minutes.

  • Step 4/4

    • salt
    • Black pepper
    • sugar, to taste

    Finally, add the sugar, salt and pepper to taste to judge acidity and leave for 2 minutes so that the tomatoes and peppers have fully softened. Present with torn basil leaves and some crusty bread.

  • Enjoy your meal!

    Spicy tomato soup

Tags

More delicious ideas for you

Comments (undefined)
or
To comment and share your experience, please sign up!
Limited offer!

Ready to cook this?

Sign up for exclusive app features!

4,99€ For free!

Cooking mode with timersIngredient-based searchOver 10k personalised recipes

No credit card needed.Stops automatically after one month.

Start your free month now