Spicy tomato soup

Step 1/4

• 1 clove garlic
• 1 tbsp olive oil

• nonstick pan

Finely chop the garlic and put it in a pan with the olive oil. Simmer for three minutes on a low heat.

Step 2/4

• 8 cherry tomatoes
• ¼ red bell pepper

Quarter the tomatoes and roughly chop the pepper and when the garlic is done, add to the pan. Simmer gently for 1 minute

Step 3/4

• 2½ tbsp water
• 1 tsp sweet chili sauce
• 1 tsp cornflour
• 1 tsp tomato purée
• 1 tsp red pesto

Add the water and cornflour, stirring constantly to get a thickened sauce. Then add the pesto, chilli sauce and the tomato purée, stir on a low heat for around 10 minutes.