Spicy tomato sauce

Too few ratings

Difficulty

Medium 👍
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
Plum tomatoes
red hot peppers
½ white onion
3 cloves garlic
3 sprigs basil

Utensils

  • peeler
  • 2 knives
  • bar spoon
  • sauce pot
  • food mill
  • Step 1/8

    • Plum tomatoes
    • peeler
    • knife
    • bar spoon

    Concasse tomatoes and remove all skin and seeds, then rough chop.

  • Step 2/8

    • red hot peppers
    • knife

    Remove seeds and stems from hot peppers and small dice.

  • Step 3/8

    • ½ white onion

    Small dice half a white onion.

  • Step 4/8

    • 3 cloves garlic

    Thinly slice garlic.

  • Step 5/8

    In sauce pot slowly sweat diced onion and hot pepper until translucent and completely cooked.

  • Step 6/8

    • sauce pot

    In same sauce pot, sweat sliced garlic until translucent and completely cooked.

  • Step 7/8

    Add chopped tomatoes, full springs of basil and cover with water, keep on simmer and reduced water by about half.

  • Step 8/8

    • food mill

    Pour tomato liquid into a food mill and process through. Reduce down in pan if needed and season accordingly.

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