Mezzelune with Gorgonzola, pear, and bacon
Step 1/8
- 8 Plum tomatoes
- peeler
- knife
- bar spoon
Concasse tomatoes and remove all skin and seeds, then rough chop.
Step 2/8
- 2 red hot peppers
- knife
Remove seeds and stems from hot peppers and small dice.
Step 3/8
- ½ white onion
Small dice half a white onion.
Step 4/8
- 3 cloves garlic
Thinly slice garlic.
Step 5/8
In sauce pot slowly sweat diced onion and hot pepper until translucent and completely cooked.
Step 6/8
- sauce pot
In same sauce pot, sweat sliced garlic until translucent and completely cooked.
Step 7/8
Add chopped tomatoes, full springs of basil and cover with water, keep on simmer and reduced water by about half.
Step 8/8
- food mill
Pour tomato liquid into a food mill and process through. Reduce down in pan if needed and season accordingly.
in Berlin