Spicy tomato sauce

Step 1/ 8

• 8 Plum tomatoes

• peeler
• knife
• bar spoon

Concasse tomatoes and remove all skin and seeds, then rough chop.

Step 2/ 8

• 2 red hot peppers

• knife

Remove seeds and stems from hot peppers and small dice.

Step 3/ 8

• ½ white onion

Small dice half a white onion.

Step 4/ 8

• 3 cloves garlic

Thinly slice garlic.

Step 5/ 8

In sauce pot slowly sweat diced onion and hot pepper until translucent and completely cooked.

Step 6/ 8

• sauce pot

In same sauce pot, sweat sliced garlic until translucent and completely cooked.

Step 7/ 8

Add chopped tomatoes, full springs of basil and cover with water, keep on simmer and reduced water by about half.

Step 8/ 8

• food mill

Pour tomato liquid into a food mill and process through. Reduce down in pan if needed and season accordingly.

Enjoy your meal!