Spicy tomato sauce
"Type of pepper can vary. Choose your own spice level but the color of the pepper will vary to color of the sauce. Stick to red or orange colored peppers to keep sauce vibrant. I used this sauce for pasta as well as a pizza sauce. For pizza; simply steep in fresh oregano leaves."
Difficulty
Medium đź‘ŤPreparation
Baking
Resting
Ingredients
Utensils
peeler, 2 knives, bar spoon, sauce pot, food mill
Step 1/8
- 8 Plum tomatoes
- peeler
- knife
- bar spoon
Concasse tomatoes and remove all skin and seeds, then rough chop.
Step 2/8
- 2 red hot peppers
- knife
Remove seeds and stems from hot peppers and small dice.
Step 3/8
- ½ white onion
Small dice half a white onion.
Step 4/8
- 3 cloves garlic
Thinly slice garlic.
Step 5/8
In sauce pot slowly sweat diced onion and hot pepper until translucent and completely cooked.
Step 6/8
- sauce pot
In same sauce pot, sweat sliced garlic until translucent and completely cooked.
Step 7/8
Add chopped tomatoes, full springs of basil and cover with water, keep on simmer and reduced water by about half.
Step 8/8
- food mill
Pour tomato liquid into a food mill and process through. Reduce down in pan if needed and season accordingly.
Enjoy your meal!
