Spicy tomato sauce

Step 1/8

• 8 Plum tomatoes

• peeler
• knife
• bar spoon

Concasse tomatoes and remove all skin and seeds, then rough chop.

Step 2/8

• 2 red hot peppers

• knife

Remove seeds and stems from hot peppers and small dice.

Step 3/8

• ½ white onion

Small dice half a white onion.

Step 4/8

• 3 cloves garlic

Thinly slice garlic.

Step 5/8

In sauce pot slowly sweat diced onion and hot pepper until translucent and completely cooked.

Step 6/8

• sauce pot

In same sauce pot, sweat sliced garlic until translucent and completely cooked.

Step 7/8

Add chopped tomatoes, full springs of basil and cover with water, keep on simmer and reduced water by about half.