Spicy sesame peanut butter noodles

Spicy sesame peanut butter noodles

Based on 18 ratings

Mary-Linh Tran

Junior Food Editor at Kitchen Stories

instagram.com/mlteacup/

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
1 tbsp toasted sesame oil
60 g creamy peanut butter
250 g spaghetti
1 bell pepper
1 lime
2 cloves garlic
5 g ginger
3 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp honey
2 tbsp Sriracha
3 tbsp water
cilantro (for serving)
sesame seed (for serving)

Utensils

  • pot
  • cutting board
  • knife
  • blender

  • Step 1/4

    Add noodles to a pot of salted water and cook according to package directions.
    • 250 g spaghetti
    • pot

    Add noodles to a pot of salted water and cook according to package directions.

  • Step 2/4

    Slice bell pepper into thin strips and juice the lime. Roughly chop garlic and ginger.
    • 1 bell pepper
    • 1 lime
    • 2 cloves garlic
    • 5 g ginger
    • cutting board
    • knife

    Slice bell pepper into thin strips and juice the lime. Roughly chop garlic and ginger.

  • Step 3/4

    Add lime juice, peanut butter, soy sauce, rice vinegar, honey, sriracha, sesame oil, garlic, ginger, and water to a blender. Blend until smooth.
    • 60 g creamy peanut butter
    • 3 tbsp soy sauce
    • 1 tbsp rice vinegar
    • 1 tbsp honey
    • 2 tbsp Sriracha
    • 1 tbsp toasted sesame oil
    • 3 tbsp water
    • blender

    Add lime juice, peanut butter, soy sauce, rice vinegar, honey, sriracha, sesame oil, garlic, ginger, and water to a blender. Blend until smooth.

  • Step 4/4

    Toss noodles with sesame peanut butter sauce and vegetables. Serve with fresh cilantro and sesame seeds. Enjoy!
    • cilantro (for serving)
    • sesame seed (for serving)

    Toss noodles with sesame peanut butter sauce and vegetables. Serve with fresh cilantro and sesame seeds. Enjoy!