Spicy garlic butter seafood

Spicy garlic butter seafood

Based on 2 ratings
Sari1990

Sari1990

Community member

"This special sauce is so delicious and for the better result use fresh seafoods. Enjoy it with white rice/fried rice or pineapple rice."

Difficulty

Easy 👌

Preparation

45 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
200 g
shrimp
200 g
calamari
200 g
mussels
2
sweet corn
250 g
butter
2 tbsp
Korean chili paste
1 package
yellow Thai curry paste
200 ml
chicken stock
1
onion
5 cloves
garlic
2 tbsp
olive oil
2 tsp
salt
3 tbsp
brown sugar
2 tsp
black peppercorns
2 l
water

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  • Step 1/4

    • 2 tsp black peppercorns
    • 2 l water

    Boil water and add 1 tsp of black peppercorns

  • Step 2/4

    • 200 g shrimp
    • 200 g calamari
    • 200 g mussels
    • 2 sweet corn

    Boil all ingredients. For the shrimp, boil until it’s pink. It takes about 2 minutes. And continue boil the rest of ingredients until they are cooked/soft. Strained, set a side

  • Step 3/4

    • 250 g butter
    • 2 tbsp Korean chili paste
    • 1 package yellow Thai curry paste
    • 200 ml chicken stock
    • 1 onion
    • 5 cloves garlic
    • 2 tbsp olive oil
    • 2 tsp salt
    • 3 tbsp brown sugar

    In a frying pan, first add olive oil and fry the onion and garlic until it’s fragrance. Next add butter until completely melted.Add Korean Chili paste, yellow Thai curry paste, brown sugar, salt and the remaining black peppercorn. Last add chicken stock. Let it simmer for about 5 minutes. Turn off the gas.

  • Step 4/4

    Add the shrimp, calamari, mussels and corn to the pan. Mixed with the sauce until it’s combined. And your spicy garlic butter seafood is ready!

  • Enjoy your meal!

    Spicy garlic butter seafood

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