Spicy garlic butter seafood

Step 1/4

• 2 tsp black peppercorns
• 2 l water

Boil water and add 1 tsp of black peppercorns

Step 2/4

• 200 g shrimp
• 200 g calamari
• 200 g mussels
• 2 sweet corn

Boil all ingredients. For the shrimp, boil until it’s pink. It takes about 2 minutes. And continue boil the rest of ingredients until they are cooked/soft. Strained, set a side

Step 3/4

• 250 g butter
• 2 tbsp Korean chili paste
• 1 package yellow Thai curry paste
• 200 ml chicken stock
• 1 onion
• 5 cloves garlic
• 2 tbsp olive oil
• 2 tsp salt
• 3 tbsp brown sugar

In a frying pan, first add olive oil and fry the onion and garlic until it’s fragrance. Next add butter until completely melted.Add Korean Chili paste, yellow Thai curry paste, brown sugar, salt and the remaining black peppercorn. Last add chicken stock. Let it simmer for about 5 minutes. Turn off the gas.

Step 4/4

Add the shrimp, calamari, mussels and corn to the pan. Mixed with the sauce until it’s combined. And your spicy garlic butter seafood is ready!