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Spicy garlic butter seafood
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Recipes made to your taste
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Step 1/ 4
- 2 tsp black peppercorns
- 2 l water
Boil water and add 1 tsp of black peppercorns
Step 2/ 4
- 200 g shrimp
- 200 g calamari
- 200 g mussels
- 2 sweet corn
Boil all ingredients. For the shrimp, boil until it’s pink. It takes about 2 minutes. And continue boil the rest of ingredients until they are cooked/soft. Strained, set a side
Step 3/ 4
- 250 g butter
- 2 tbsp Korean chili paste
- 1 package yellow Thai curry paste
- 200 ml chicken stock
- 1 onion
- 5 cloves garlic
- 2 tbsp olive oil
- 2 tsp salt
- 3 tbsp brown sugar
In a frying pan, first add olive oil and fry the onion and garlic until it’s fragrance. Next add butter until completely melted.Add Korean Chili paste, yellow Thai curry paste, brown sugar, salt and the remaining black peppercorn. Last add chicken stock. Let it simmer for about 5 minutes. Turn off the gas.
Step 4/ 4
Add the shrimp, calamari, mussels and corn to the pan. Mixed with the sauce until it’s combined. And your spicy garlic butter seafood is ready!
Enjoy your meal!
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